Valentine’s Day is the perfect occasion to share something sweet with the ones you love, and there’s nothing quite like the delightful taste of a homemade treat. Strawberry Cake Truffles are a luscious combination of cake and cream cheese, covered in a melt-in-your-mouth confection that takes your dessert game to an entirely new level. With their soft, pink interior and rich flavor, these truffles aren’t just a visual feast; they’re a taste sensation, making them an ideal treat for your loved ones this season of affection.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Valentine Strawberry Cake Truffles Recipe
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Valentine Strawberry Cake Truffles

I still remember the first time I stumbled upon a similar recipe while preparing for a Valentine’s get-together with friends. The moment I rolled those soft, creamy balls and dipped them in chocolate, I knew I had discovered something magical. The rich strawberry flavor paired with smooth cream cheese is irresistible, and honestly, way better than store-bought truffles! So, whether you’re planning a romantic dinner or celebrating with friends, this Valentine Strawberry Cake Truffles Recipe is bound to impress.

Why You’ll Love This Recipe

Simple & Quick: Whip these up in about 3 hours (including chill time) – perfect for last-minute cravings.
Irresistible Flavor: The blend of strawberry and cream cheese is a match made in heaven, creamy yet light.
Eye-Catching Appeal: These gorgeous pink truffles are perfect for showcasing at parties or giving as gifts.
Flexible Serving: Great for snacks, brunch, or as a sweet treat after dinner.
Diet-Friendly Options: Easy to customize for gluten-free or vegan needs if you swap out a few ingredients.

Ingredients You’ll Need

15.25 ounces strawberry cake mix: I recommend using Betty Crocker for its scrumptious flavor and consistency. This provides the foundation for our truffles.
8 ounces cream cheese, softened to room temperature: The key to that creamy filling everyone loves. Make sure it’s nice and soft for easy blending.
⅓ cup cream cheese chips, roughly chopped: These add extra indulgence and texture. You can substitute with white chocolate chips.
2 (10 oz) bags Ghirardelli vanilla melting wafers: These form the luxurious coating for our truffles. Ghirardelli melts easily and creates a beautiful finish.
½ cup Wilton pink candy melts: Adds a lovely color and sweetness. You may use other colors to fit varying occasions, too!
½ cup Wilton bright pink candy melts: The bright color really pops against the vanilla coating, making these truffles visually stunning.
Sprinkles (optional): Who doesn’t love a little extra decor? Choose your favorite sprinkles to add that special touch.

How to Make Valentine Strawberry Cake Truffles Recipe

Preheat the Oven: To begin, preheat your oven to 350°F and line a baking sheet with parchment paper. It’s important to heat treat the cake mix first to eliminate any bacteria.

Bake the Cake Mix: Once your oven is heated, spread the strawberry cake mix onto the prepared baking sheet. Bake it for about 5 minutes, then remove it and let it cool completely on a wire rack. This step ensures your cake mix is safe and ready to create those beautiful truffles.

Mix the Cream Cheese: While the cake mix is cooling, grab a medium-sized mixing bowl and add the softened cream cheese. Beat it with a hand mixer on medium-high speed until it’s nice and smooth and creamy.

Combine Cake Mix and Cream Cheese: Fold the cooled cake mix into the bowl using a rubber spatula a few times to combine gently. Then switch to your hand mixer again, mixing on medium-high speed until you achieve a dough-like consistency. This method helps avoid a messy flour explosion!

Fold in the Chips: Gently fold in the cream cheese chips so they are evenly distributed throughout the dough. This is where that delightful creaminess comes from!

Chill the Dough: Cover the bowl with plastic wrap and pop it in the refrigerator for 2 hours. This step will help solidify the truffle mixture, making it easier to shape.

Scoop the Dough: After chilling, line two baking sheets with parchment paper again. Use a 1½ tablespoon cookie scoop to portion out the dough and place them on the sheets. Roll each portion in your hands to make smooth, bite-sized balls. Let them sit for about 15 minutes for a little expansion, which helps reduce cracking later.

Melt the Vanilla Wafers: Get a double boiler ready for melting the Ghirardelli vanilla melting wafers. You can also microwave them in a heat-safe bowl, microwaving in 30-second increments and stirring in between until completely melted. The double boiler helps maintain the right temperature, which is ideal for dipping.

Dip the Dough Balls: Carefully place one dough ball on a fork and dip it fully into the melted vanilla wafers. Hold it over the bowl to gently tap off the excess coating, then place the coated ball back on the parchment-lined baking sheet.

Repeat Dipping: Continue this process for all the dough balls, spacing them 2 inches apart. While the coating is still wet, sprinkle your favorite sprinkles on half of them to add a pop of color and texture.

Melting the Pink Candy Melts: Place the pink candy melts in two separate microwave-safe piping bags. Microwave them on a low setting until melted.

Drizzle the Pink Melts: After the pink candy melts are ready, snip a small piece from the tip of the piping bags and drizzle the melted candy onto the remaining coated truffles. This step adds a beautiful touch and enhances the appearance of your treats.

Allow to Set: Allow all the finished truffles to set completely before serving. Enjoy the beautiful presentation as much as the delicious taste!

Storing & Reheating

Once your irresistible truffles are made, you can store them at room temperature for up to 2 days, or in the refrigerator for about a week in an airtight container. To keep them for longer, freeze them in a single layer in a freezer-friendly container for up to 3 months. Simply thaw them in the fridge overnight before enjoying; while the texture might be slightly different, they will still taste delicious.

Chef’s Helpful Tips

Avoid Cracking: Allow the dough balls to expand for 15 minutes before coating them to minimize cracking in the chocolate shell.
Soft Ingredients: Always use room temperature cream cheese for a smooth mix and easy incorporation.
Timing is Key: Chill your dough for the full 2 hours. This ensures the truffles hold together well when formed.
Enhance Flavor: Don’t hesitate to add a splash of vanilla extract to the dough for an extra depth of flavor.
Make Ahead: These truffles can be made ahead of time for parties or gifts. Just store them properly in the fridge or freezer.

What’s not to love about these cute, creamy Valentine Strawberry Cake Truffles? These little bites of joy deliver all the sweetness and flavor you’d expect from a homemade treat, making them perfect for sharing or enjoying all to yourself. Feel free to make this recipe your own by experimenting with colors, toppings, and fillings.

Recipe FAQs

Can I use another flavor of cake mix?

Absolutely! While this recipe shines with strawberry flavor, you can substitute the cake mix for vanilla, chocolate, or any flavor you desire. Just remember that the cream cheese filling will complement whatever flavor you choose.

How do I store leftover truffles?

Store them in an airtight container at room temperature for up to 2 days or refrigerate for up to a week. If you want to keep them longer, freeze them in a container for up to 3 months.

Can I make these truffles vegan?

Yes, you can make a vegan version of these truffles by using a vegan cake mix and swapping the cream cheese with a plant-based alternative. Ensure the melting wafers are also dairy-free.

Why is the cake mix baked?

Baking the cake mix is essential because it heats the mix, killing any bacteria present. It transforms the dry mix into a safe ingredient for your delicious truffles!

Now that you have all the steps and tips for this delightful Valentine Strawberry Cake Truffles Recipe, grab your ingredients and get ready to impress your loved ones with a heartfelt homemade treat. Enjoy every creamy, sweet bite!

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Valentine Strawberry Cake Truffles

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Author: Anna
Prep Time: No Data
Cook Time: No Data
Total Time: 0 hours
Yield: 20 servings 1x
Category: Desserts
Method: Baking
Cuisine: American

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Description

Valentine Strawberry Cake Truffles blend strawberry cake mix with creamy layers, creating delicious bite-sized delights perfect for any celebration or treat. With simple prep and delightful textures, these truffles are sure to satisfy any sweet tooth.

Ingredients

Scale

15.25 ounce strawberry cake mix
8 ounce block cream cheese, softened to room temperature
⅓ cup cream cheese chips, roughly chopped
2 10 oz bags Ghirardelli vanilla melting wafers
½ cup Wilton pink candy melts
½ cup Wilton bright pink candy melts
Sprinkles (optional)

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Instructions

Preheat the oven to 350°F and line a baking sheet with parchment paper. Heat treat the cake mix to eliminate any bacteria.
Spread the cake mix onto the prepared baking sheet and bake for 5 minutes. Allow to cool completely on a wire rack after removing from the oven.
In a medium mixing bowl, beat softened cream cheese with a hand mixer on medium-high speed until smooth and creamy.
Fold in the cooled cake mix with the cream cheese using a rubber spatula, then mix thoroughly with a hand mixer until a dough consistency is achieved.
Gently fold in the cream cheese chips until evenly combined.
Cover the cake mix dough with plastic wrap and chill in the refrigerator for 2 hours.
Line two baking sheets with parchment paper. Scoop dough using a 1 ½ tablespoon cookie scoop and roll into balls. Let them rest for about 15 minutes before coating.
Prepare a double boiler or microwave to melt the vanilla melting wafers over low heat, stirring frequently until smooth.
Dip each dough ball into the melted vanilla wafers using a fork, ensuring they are fully coated. Tap off excess and place onto the lined baking sheet.
Before the coating dries, sprinkle your choice of sprinkles on half of the dough balls.
Melt the pink candy melts in separate piping bags in the microwave. Drizzle over the coated cake balls afterwards.
Allow to set completely before serving.

Notes

Use less cream cheese for a lighter option.
Chilling the dough is essential for preventing cracks in the coating. Allow sufficient time for cooling before proceeding.
The double boiler method provides a more consistent melting temperature for the coating.