There’s nothing quite like a Chewy Gooey Chocolate Chip Skillet Cookie to make your day a little brighter. Picture this: a warm, thick cookie baked right in a skillet, with gooey pockets of chocolate melting into every bite. As you break into its golden-brown crust, the sweet aroma fills your kitchen, sending your taste buds into a happy dance. This splendid dessert is not only delicious but incredibly fun to serve straight from the skillet, making it perfect for sharing with family and friends.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Chewy Gooey Chocolate Chip Skillet Cookie
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Chewy Gooey Chocolate Chip Skillet Cookie

Chewy Gooey Chocolate Chip Skillet Cookie

I first discovered this recipe on a cozy Friday evening, craving something sweet after a long week. With just a few pantry staples, I created a dessert that quickly became a household favorite. You’ll find that this recipe checks all the boxes: easy to whip up, budget-friendly, and oh-so-satisfying. Whether for a weeknight treat or a special occasion, who could resist a warm slice (or maybe two) of this delectable skillet cookie? I can’t wait for you to try this!

Why You’ll Love This Recipe

Simple & Quick: Whip this up in just about 15 minutes of prep and a 40-minute bake time, perfect for a last-minute dessert.
Irresistible Flavor: Imagine biting into a thick, chewy cookie with rich, melted chocolate; it’s pure bliss.
Eye-Catching Appeal: Serve it right from your skillet for a stunning centerpiece that’s sure to impress your guests.
Flexible Serving: Perfect for after-dinner treats, game nights, or even breakfast with a scoop of ice cream!
Diet-Friendly Options: You can easily adapt this recipe for gluten-free flour or different types of chocolate to suit dietary needs.

Ingredients You’ll Need

2 ½ cups all-purpose flour: Provides structure and chewiness, but you can substitute with a gluten-free blend if desired.
2 teaspoons baking powder: Helps the cookie rise and become fluffy.
1 teaspoon baking soda: Adds a slight lift and contributes to the cookie’s texture.
½ teaspoon salt: Enhances the flavors in the cookie and balances the sweetness.
1 cup unsalted butter: Richness comes from using real butter; it should be softened, not melted.
1 cup packed brown sugar: Infuses the cookie with moisture and a deep caramel flavor.
½ cup granulated sugar: For sweetness; adjust to taste.
1 large egg: Acts as a binder, helping the cookie hold together.
2 large egg yolks: Provides extra richness and tenderness in texture.
3 teaspoons vanilla extract: Adds a warming, aromatic flavor; use pure extract for the best results.
10 ounces chocolate chips: Use your favorite type, whether milk or semi-sweet; mix in various flavors for a fun twist!
Flaked salt, for topping: A sprinkle just before serving adds a delightful contrast to the sweetness.

Preheat oven: Set your oven temperature to 350 degrees F while you gather your ingredients. This ensures that your cookie will bake evenly.

Mix dry ingredients: In a bowl, whisk together the 2 ½ cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt until well-combined. This helps to aerate the flour and evenly distribute the leavening agents.

Melt butter: Heat a 12-inch cast iron skillet over low heat for about 5 minutes. Add in 1 cup unsalted butter and let it melt completely for a luscious base. Stir in 1 cup packed brown sugar and ½ cup granulated sugar with a wooden spoon until smooth; remember to turn off the heat!

Combine wet ingredients: In a separate bowl, whisk together 1 large egg and 2 large egg yolks. Add this mixture to the warm butter and sugar mixture immediately, mixing well to avoid cooking the eggs. Stir in 3 teaspoons vanilla extract, which adds lovely aromatic notes.

Add dry ingredients: Carefully incorporate the flour mixture into the skillet, using your spoon to mix until just combined. Expect a thick dough; it can take a moment! If there are flour clumps on the sides, wipe them with a damp paper towel.

Fold in chocolate chips: Gently fold 10 ounces chocolate chips into the dough, ensuring they are evenly distributed for a chocolatey experience with every bite. The dough will now be wonderfully gooey!

Bake the cookie: Transfer the skillet into your preheated oven and bake for 20 to 25 minutes or until the edges are light golden and the center is mostly set. It’s okay if it’s a bit gooey—this is what makes it so special! Don’t forget to sprinkle some flaked salt on top just before serving for an extra flavor kick.

Serve warm: This Chewy Gooey Chocolate Chip Skillet Cookie is best enjoyed warm, especially when topped with a scoop of vanilla ice cream. It’s an unforgettable treat, sure to please everyone around the table.

Storing & Reheating

Store any leftover cookie at room temperature for up to 3 days in an airtight container to maintain its softness. If you need to refrigerate, keep it in the same container, and it should last for about a week but may firm up. You can freeze individual slices for up to 3 months; just wrap them well in plastic wrap or foil. To reheat, pop a slice in the microwave for 15-20 seconds or until warm; this will return its gooey, delightful texture, though some chocolate may firm up a bit after freezing.

Chef’s Helpful Tips

Avoid overmixing when adding dry ingredients; this keeps the cookie tender and chewy.
Make sure your butter is softened to room temperature; this allows for easy blending.
If your dough seems too thick, let it rest at room temperature for a few minutes to soften.
Experiment with different types of chocolate chips or nuts for flavor variety; consider adding a touch of espresso powder for a coffee taste!
Prepare this dough ahead of time and refrigerate it for up to 24 hours before baking; just allow it to come to room temperature before baking.

There’s something incredibly satisfying about indulging in a Chewy Gooey Chocolate Chip Skillet Cookie, just out of the oven. It’s warm, comforting, and incredibly easy to make, offering the perfect solution for your sweet cravings. Remember, there are no strict rules—feel free to jazz up this recipe with extra ingredients or toppings. Your friends and family will appreciate the gesture, and who knows, you might just create a new tradition around the skillet cookie. Enjoy every bite and share the love!

Recipe FAQs

Can I make this recipe gluten-free?

Absolutely! You can substitute the all-purpose flour with a gluten-free 1-to-1 baking blend. Make sure it has xanthan gum for proper structure. The texture may vary slightly, but it will still be delicious!

Can I use different types of chocolate chips?

Yes! This is a flexible recipe, so feel free to mix and match your favorite chocolate varieties. Semi-sweet, dark chocolate, or even butterscotch chips work beautifully to create unique flavors.

How do I know when my skillet cookie is done baking?

Look for a cookie that has set edges but is still slightly gooey in the center. The top should appear golden and if you gently press down, it should spring back but not leave a fingerprint.

Can I freeze the cookie dough?

Yes! If you want to prepare ahead, scoop the unbaked dough into balls and freeze them on a baking tray. Once frozen solid, transfer them to an airtight container for up to 3 months. Bake from frozen, adding a few extra minutes to the baking time.

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Author: Peter
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 6 servings 1x
Category: COOKIES
Method: Baking
Cuisine: American

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Description

This Chewy Gooey Chocolate Chip Skillet Cookie is irresistibly delicious with a rich flavor profile. Made with simple ingredients, it’s perfect for satisfying a sweet tooth quickly, whether it’s for a cozy night in or a gathering with friends.

Ingredients

Scale

2 ½ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter
1 cup packed brown sugar
½ cup sugar
1 large egg
2 large egg yolks
3 teaspoons vanilla extract
10 ounces chocolate chips, milk or semi-sweet, your choice!
flaked salt, for topping

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Instructions

Preheat the oven to 350 degrees F.
In a bowl, whisk together the flour, baking powder, baking soda, and salt.
Heat an oven-safe (preferably cast iron) 12-inch skillet over low heat for about 5 minutes. Add the butter and melt completely. Stir in both sugars with a wooden spoon and then turn off the heat.
In a separate bowl, whisk together the egg and egg yolks. Add this to the skillet sugar mixture and quickly mix to prevent the eggs from cooking. Stir in the vanilla extract right after.
Combine the dry ingredients with the wet ingredients until just mixed. This may take a few minutes, and the batter will be thick. You can clean the top of the skillet with a damp paper towel if needed.
Fold in the chocolate chips. Bake the skillet cookie for 20-25 minutes or until it's mostly set in the center. Top with flaked sea salt before serving.
Serve warm, ideally with a scoop of vanilla ice cream.

Notes

Using a cast iron skillet will give the cookie a deliciously crispy edge.
This skillet cookie can be customized with different types of chocolate chips or nuts for added texture.
Store any leftovers in an airtight container at room temperature.