Strawberry Jam Sugar Cookies are the perfect blend of sweetness and tartness, enveloped in a tender, buttery cookie. Imagine biting into a soft, golden cookie with the rich flavor of strawberry jam peeking through the center. These delightful cookies have a sandy texture that melts in your mouth, making them truly irresistible. If you’re looking for a charming treat that brings back memories of summer picnics and afternoon teas, this classic yet whimsical cookie will do just that.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Strawberry Jam Sugar Cookies
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Strawberry Jam Sugar Cookies

Let me take you back to the first time I made these cookies. The kitchen was filled with the sweet scent of melted butter and sugar, and as I rolled the dough, I felt like a kid again, eagerly awaiting something delicious to come from the oven. There’s something simply delightful about the combination of homemade cookies and strawberry preserves, creating a nostalgic experience that store-bought versions just can’t replicate. Time to tempt your taste buds with these Strawberry Jam Sugar Cookies—you won’t regret it!

Why You’ll Love This Recipe

Simple & Quick: You can whip up a batch of these cookies in about 30 minutes, making them perfect for last-minute gatherings.
Irresistible Flavor: The combination of buttery dough and tart strawberry jam creates a flavor explosion that pairs beautifully with a cup of tea or coffee.
Eye-Catching Appeal: With their inviting strawberry center, these cookies are visually charming and a hit at any event.
Flexible Serving: Enjoy them as an afternoon snack, a sweet breakfast treat, or a delightful dessert.
Diet-Friendly Options: Feel free to substitute with vegan butter and flax eggs if you are looking for plant-based options.

Ingredients You’ll Need

1 cup (224g) unsalted butter, melted and cooled: This keeps the cookies soft and adds rich flavor. For a lighter version, you can use a light butter substitute.
1 cup (200g) granulated sugar: Provides sweetness and helps create a tender texture. Brown sugar works well too for deeper flavor.
1 large egg + 1 egg yolk: They add moisture and richness to the cookies. If you need an egg substitute, try a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water).
2 tsp vanilla extract: Adds warmth and aromatic notes. Use pure vanilla for the best flavor.
3/4 tsp baking soda: This helps the cookies to rise slightly and become fluffy. Baking powder can be used but may change the texture.
3/4 tsp kosher salt: Balances the sweetness and enhances the overall flavor.
2 1/2 cups (320g) all-purpose flour, spooned and leveled: A fundamental ingredient for structure. For gluten-free cookies, you can substitute with a gluten-free flour blend.
1/2 cup (160g) strawberry preserves, chilled overnight: This is the star of the show. Using quality preserves elevates the taste; homemade or store-bought works well.
Raw sugar, for topping: This adds a delightful crunch and sparkly finish to your cookies.

How to Make Strawberry Jam Sugar Cookies

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures even baking for your cookies.
Mix the Wet Ingredients: In a large bowl, combine 1 cup melted unsalted butter and 1 cup granulated sugar. Beat them together until light and fluffy. Add in 1 large egg, 1 egg yolk, and 2 tsp of vanilla extract, mixing until smooth.
Whisk the Dry Ingredients: In a separate bowl, whisk together 3/4 tsp baking soda, 3/4 tsp kosher salt, and 2 1/2 cups all-purpose flour until combined.
Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing just until everything comes together. You don’t want to overmix!
Shape the Cookies: Scoop out a tablespoon of dough and roll it into a ball. Place each ball onto a parchment-lined baking sheet, leaving some space between them. Use your thumb to make an indent in the center of each cookie.
Fill with Strawberry Preserves: Spoon about 1 teaspoon of chilled strawberry preserves into the indents you made. Don’t be shy!
Sprinkle with Raw Sugar: Dust the tops of your cookies with raw sugar before placing them in the oven; this gives them a nice crunch.
Bake: Bake the cookies for about 10-12 minutes or until the edges are lightly golden. You want them to be set but still soft; the tops will look a bit puffed.
Cool Down: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Storing & Reheating

To keep your cookies fresh, store them in an airtight container at room temperature for up to 5 days. If you prefer to keep them longer, refrigerate the cookies in a sealed container for up to a week. For freezing, place cookies in a freezer-friendly container lined with parchment paper, separating layers with paper if needed; they can be stored for up to 3 months. When you’re ready to enjoy, simply warm them for a few seconds in the microwave to regain that lovely softness. While the flavor might mellow a little over time, a quick reheat will bring back that delightful texture.

Chef’s Helpful Tips

Ensure your butter isn’t too hot when mixing with sugar; it should be melted but cooled slightly to avoid cooking the eggs.
Don’t skip chilling the preserves overnight—it ensures they hold their shape when baked.
If your cookies spread too much, try chilling the dough in the fridge for a bit before baking.
Using a cookie scoop can help keep the cookies uniform for even baking.
Taste your preserves first! Choosing a quality one can really elevate the cookie experience.

Strawberry Jam Sugar Cookies are a wonderful blend of flavors and textures, perfect for any occasion. Encourage yourself to get creative—perhaps adding a splash of lemon zest to the dough or double-stuffing the jam for an extra strawberry kick. You can even drizzle a bit of glaze on top for a special touch. Enjoy these cookies with a cup of tea, serve them at your next get-together, or simply relish them as a sweet pick-me-up during your day.

Recipe FAQs

Can I use other types of preserves?

Absolutely! While strawberry preserves are delicious, feel free to experiment with raspberry, apricot, or even peach preserves for different flavors. Each fruit brings a unique twist to the cookie.

How can I prevent my cookies from spreading too much?

To keep your cookies from spreading, make sure your dough is well-chilled before baking. If you notice they spread too much, it may also help to add a bit more flour to the dough to tighten its consistency.

Can I freeze the cookie dough?

Yes! You can freeze the cookie dough balls before baking. Just place them on a baking sheet until frozen, then transfer them to a zip-top bag. When you’re ready to bake, pop them directly into the oven; just add a minute or two to the baking time.

What’s the best way to enjoy these cookies?

These cookies are delightful at room temperature, but they are particularly lovely when slightly warmed! Enjoy them with a cup of coffee or tea, or pair them with a scoop of vanilla ice cream for an indulgent dessert!

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Strawberry Jam Sugar Cookies

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Author: Peter
Prep Time: NO DATA
Cook Time: 12 minutes
Total Time: 0 hours
Yield: 20 cookies 1x
Category: Cookies
Method: Baking
Cuisine: American

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Description

These Strawberry Jam Sugar Cookies are a delightful blend of buttery sweetness and fruity flavor, perfect for sharing at gatherings or enjoying with a cup of tea. With simple ingredients like unsalted butter, granulated sugar, and strawberry preserves, you’ll create mouthwatering cookies that bring a smile to everyone’s face.

Ingredients

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1 cup (224g) unsalted butter, melted and cooled
1 cup (200g) granulated sugar
1 large egg + 1 egg yolk
2 tsp vanilla extract
3/4 tsp baking soda
3/4 tsp kosher salt
2 1/2 cups (320g) all-purpose flour, spooned and leveled
1/2 cup (160g) strawberry preserves, chilled overnight
raw sugar, for topping

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Instructions

Preheat your oven to 350°F (175°C) and prepare a baking sheet.
In a large bowl, mix the melted butter and granulated sugar until well combined.
Add the large egg and egg yolk along with the vanilla extract. Stir until smooth.
In a separate bowl, whisk together the baking soda, kosher salt, and all-purpose flour.
Gradually incorporate the dry mixture into the wet one until a dough forms.
Using a cookie scoop, place rounded dough balls onto the prepared baking sheet, leaving space between each.
Make a small indentation in the center of each dough ball and fill with chilled strawberry preserves.
Sprinkle raw sugar on top of each cookie before baking.
Bake for approximately 12 minutes, or until the edges are golden. Let cool before serving.

Notes

Chill the dough for about 30 minutes if it feels too soft to handle.
Feel free to substitute with another fruit preserve if desired.
Storage: Keep cookies in an airtight container for up to a week.