Description
These Baileys Chocolate Truffles are an irresistible no-bake treat that combines rich chocolate flavor with creamy Baileys. Perfect for any celebration or sweet indulgence, they are simple to prepare and require minimal ingredients.
Ingredients
Scale
- 400 g biscuits nice / biscoff / graham crackers / tennis
- 1 can (13oz / 375g) condensed milk
- ⅓ cup (50g) cocoa powder
- 4 tablespoons baileys original cream liqueur
- ½ cup coconut for coating the truffles
- ½ cup chocolate sprinkles for coating the truffles
Instructions
- Crush the biscuits in a large ziploc bag using a rolling pin or pulse in a food processor until they turn into crumbs.
- Transfer the crushed biscuits to a mixing bowl.
- Add the condensed milk, cocoa powder, and Baileys to the crumbs.
- Blend the mixture thoroughly with your hands until combined.
- Chill the mixture in the refrigerator for 30 minutes.
- Remove from the fridge and shape into glass-marble sized balls.
- Roll each ball in either coconut or chocolate sprinkles and place them into paper cases.
- Keep the truffles chilled in the refrigerator until ready to serve.
Notes
For a more intense chocolate flavor, increase cocoa powder slightly.
Store any leftover truffles in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg