Baileys Irish Cream Tiramisu easily captures the essence of a classic dessert while adding a delightful twist to satisfy your sweet tooth. This recipe for a creamy, dreamy dessert combines the richness of mascarpone cheese with the indulgent flavors of Baileys Irish Cream, creating a treat that feels luxurious yet is remarkably simple to whip up. Picture layers of coffee-soaked ladyfingers balanced with a smooth, velvety filling – it’s an absolute crowd-pleaser perfect for any occasion, be it a casual gathering or a special celebration.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Bailey’s Irish Cream Tiramisu | Easy No-Bake Dessert
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Bailey’s Irish Cream Tiramisu | Easy No-Bake Dessert

Bailey's Irish Cream Tiramisu | Easy No-Bake Dessert

When I first made this dessert, I couldn’t believe how easy it was to prepare. I remember thinking, “Why didn’t I try this sooner?” With minimal prep time and no baking involved, this dish has become my go-to recipe for impressing friends and family alike. Plus, who wouldn’t appreciate a dessert that pairs flawlessly with a glass of your favorite Irish cream? I invite you to join me in enjoying this delightful, no-bake treat that will truly elevate your dessert game!

Why You’ll Love This Recipe

Simple & Quick: Whip this up in just 30 minutes, then let it chill for a few hours.
Irresistible Flavor: A perfect blend of coffee, cream, and a hint of chocolate – every bite is pure bliss.
Eye-Catching Appeal: Layered, luscious dessert that looks gorgeous on any table.
Flexible Serving: Great for gatherings, dinner parties, or a cozy night in – anytime you need something sweet!
Diet-Friendly Options: Easy to modify for gluten-free diets with specific ladyfinger choices.

Ingredients You’ll Need

2 cups heavy cream, cold: This will create a rich and fluffy base for your tiramisu. Make sure it’s well-chilled for the best results.
¾ cup granulated sugar: This adds just the right amount of sweetness to balance the bitterness of coffee.
1 tablespoon vanilla extract: A splash of vanilla enhances the overall flavor profile of the dessert.
2 tablespoons vanilla instant pudding: This helps to stabilize the cream mixture, adding creaminess without cooking.
⅔ cup Irish cream: The star of the show! It infuses each layer with a smooth, boozy flavor.
1 lb mascarpone cheese (room temperature): This beloved Italian cheese gives the tiramisu its signature creaminess and rich texture.
27 ladyfingers: These sponge cookies are essential for soaking up the coffee mixture and forming the layers.
1 cup espresso: Brewed fresh or strong coffee, this is crucial for authentic tiramisu flavor.
2 tablespoons Irish cream: A bit more added to the coffee mixture to soak into the ladyfingers.
2 tablespoons cocoa powder: This dusting on top provides the perfect finishing touch, enhancing the dessert’s chocolatey notes.

How to Make Bailey’s Irish Cream Tiramisu | Easy No-Bake Dessert

Whip the Cream: In a large mixing bowl, combine 2 cups of cold heavy cream, ¾ cup granulated sugar, ⅔ cup Irish cream, 1 tablespoon vanilla extract, and 2 tablespoons vanilla instant pudding. Using an electric hand mixer, beat the mixture until soft peaks form. This should take about 3-4 minutes.

Incorporate Mascarpone: Gently fold in 1 lb of room-temperature mascarpone cheese until smooth and creamy. Be careful not to overmix, as this can cause the mixture to curdle.

Prepare the Coffee Mixture: In a shallow bowl, combine 1 cup of freshly brewed espresso with 2 tablespoons of Irish cream. This will serve as the soaking liquid for the ladyfingers and should be at room temperature.

Soak the Ladyfingers: Quickly dip each ladyfinger (27 total) into the espresso mixture for just 1-2 seconds; they should be moist but not soggy. Lay the dipped ladyfingers in an even layer at the bottom of a 13×9-inch baking dish.

Layer the Cream: Spread half of the mascarpone mixture evenly over the layer of ladyfingers using a spatula, smoothing it out until nice and even.

Add Another Layer: Repeat the process with a second layer of dipped ladyfingers on top of the cream mixture, followed by another thin layer of the mascarpone cream.

Decorate with Cream: Transfer the rest of the cream into a piping bag fitted with a round tip. Pipe dollops of the cream all over the thin layer, making it look extra pretty.

Chill and Finish: Cover the dish tightly with plastic wrap and refrigerate for at least 4 hours (or overnight if possible) to allow the flavors to meld and the ladyfingers to soften. Just before serving, dust the top generously with cocoa powder.

Storing & Reheating

You can safely store any leftover Bailey’s Irish Cream Tiramisu in the refrigerator, covered tightly with plastic wrap, for up to 5 days. If you’re looking to keep it longer, consider freezing portions in an airtight container for up to 3 months. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight. While freezing may slightly change the texture, a little extra cocoa on top will help refresh the look and flavor!

Chef’s Helpful Tips

Avoid overmixing the mascarpone after added; this keeps your cream light and fluffy.
For quick soaking, dip ladyfingers literally for just a second or two—you don’t want them to fall apart!
Taste your espresso! Quality coffee enhances the overall flavor of your tiramisu.
Make sure your mascarpone cheese is at room temperature so it blends smoothly.
Feel free to experiment with the type of cocoa powder you use. A bittersweet variety can lend an interesting depth.

Every spoonful of this Bailey’s Irish Cream Tiramisu is a reminder that indulgence doesn’t have to be complicated. Its layers of rich coffee flavor combined with the smoothness of mascarpone will leave you craving more! Plus, it’s a dessert that invites creativity—play around with the flavors or presentation based on your preferences. I encourage you to give it a try and bring a little taste of Italy into your home. Enjoy the rewarding experience of creating and sharing this easy no-bake dessert.

Recipe FAQs

Can I make this tiramisu in advance?

Absolutely! In fact, I recommend making it ahead of time. Tiramisu benefits from chilling, allowing the flavors to meld and develop. It’s best when made a day or two before you plan to serve it.

Can I use different flavors of cream liqueur?

Sure! While Baileys is a classic choice, any flavored cream liqueur will work here. Think about flavors like chocolate, coffee, or vanilla to create a unique twist!

How do I know if my mascarpone is the right temperature?

Mascarpone should be soft and slightly warm to the touch for easy blending into the cream. If it’s too cold, you may end up with lumps in your mixture.

Can I use coffee instead of espresso?

Yes, you can! Just ensure your coffee is strong to replicate the rich flavor typically associated with tiramisu. The key is to achieve a bold coffee taste that will stand up beautifully against the sweetness of the other ingredients.

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Bailey’s Irish Cream Tiramisu | Easy No-Bake Dessert

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Author: Peter
Prep Time: 30 minutes
Cook Time: 270 minutes
Total Time: 5 hours
Yield: 12 servings 1x
Category: NO-BAKE
Method: No Bake
Cuisine: Italian

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Description

Experience the delightful layers of Bailey’s Irish Cream Tiramisu, crafted with creamy mascarpone, espresso-soaked ladyfingers, and a touch of cocoa. This no-bake dessert is perfect for gatherings or a sweet treat at home, bringing an irresistible flavor that will leave everyone wanting more.

Ingredients

Scale

2 cups heavy cream cold
¾ cup granulated sugar
1 teaspoon vanilla extract
2 tablespoons vanilla instant pudding
⅔ cup Irish cream
1 lb mascarpone cheese room temp
27 ladyfingers
1 cup espresso
2 tablespoons Irish cream
2 tablespoons cocoa powder

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Instructions

In a large mixing bowl, combine the cold heavy cream, sugar, Irish cream, vanilla extract, and vanilla instant pudding. Mix with an electric hand mixer until soft peaks form.
Add the room-temperature mascarpone cheese and blend until smooth and creamy. Be careful not to overmix to avoid curdling.
Prepare a mixture of espresso and Irish cream in a shallow bowl. Quickly dip the ladyfingers into the coffee mixture for 1-2 seconds and layer them evenly in a 13 by 9-inch baking dish.
Spread half of the mascarpone mixture over the soaked ladyfingers and smooth out with a spatula.
Add another layer of the dipped ladyfingers followed by a thin layer of the mascarpone cream.
Fill a piping bag with the remaining filling and pipe dollops on top of the mascarpone layer.
Cover with plastic wrap and refrigerate for at least 4 hours to let the ladyfingers soften. Before serving, dust generously with cocoa powder.

Notes

Store leftovers in the fridge for up to 3 days.
For a stronger coffee flavor, use a more robust espresso.
You can substitute the Irish cream with a non-alcoholic version if preferred.