Description
Enjoy the ultimate fluffy pancake experience with this easy recipe. Featuring a blend of simple ingredients, these pancakes are perfect for breakfast, brunch, or any time you’re craving a delicious homemade treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 2 cups buttermilk
- 1/4 cup unsalted butter, melted
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, beat the eggs and mix in the buttermilk and melted butter.
- Pour the wet ingredients into the dry ingredients; stir gently until just combined. A few lumps are okay—do not overmix.
- Heat a griddle over medium heat; lightly grease with butter or oil.
- Pour 1/4 cup of batter onto the heated griddle. Cook until bubbles form on the surface, then flip and cook until golden brown.
- Repeat with the remaining batter, greasing the griddle as needed.
Notes
For extra flavor, add vanilla extract or spices like cinnamon to the batter.
Serve with maple syrup, fresh fruits, or whipped cream for a delightful breakfast.
Make ahead: Prepare the batter and refrigerate for up to 24 hours before cooking.
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 30mg