Description
These Biscoff Rice Krispie Treats are a delicious twist on a classic! Combining crispy rice cereal with creamy Biscoff spread and marshmallows, they are perfect for a sweet snack or dessert.
Ingredients
Scale
- 6 tablespoons unsalted butter
- 16 ounces mini marshmallows
- ½ cup biscoff cookie creamy spread
- 6 cups rice krispies cereal
Instructions
- Melt the butter in a large pot over low heat.
- Add the mini marshmallows and Biscoff spread to the pot, stirring constantly until fully melted and combined.
- Remove from heat and add the Rice Krispies cereal, mixing until well coated with the marshmallow mixture.
- Spread the mixture evenly into a greased 9×13-inch baking pan, pressing down gently to pack it in.
- Allow to cool before cutting into squares and serving.
Notes
For a more intense Biscoff flavor, add an extra tablespoon of Biscoff spread.
Ensure to grease your hands or use a piece of parchment paper when pressing the mixture into the pan to avoid sticking.
Store in an airtight container for up to a week.
Nutrition
- Serving Size: 1 treat
- Calories: 212
- Sugar: 14g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg