Description
Blueberry Coffee Cake Cookies are a delightful treat that combines the flavors of fresh blueberries and buttery goodness. Easy to prepare and perfect for sharing, these cookies are an irresistible choice for any occasion.
Ingredients
Scale
- 6 oz (170 g) fresh blueberries
- 2 tbsp (25 g) granulated white sugar
- 1 tbsp fresh lemon juice
- 1/2 tsp vanilla
- 3/4 tsp cornstarch
- 1/2 cup (112 g) unsalted butter, softened
- 1 cup (220 g) brown sugar, packed
- 1 cup (125 g) all-purpose flour, spooned and leveled
- 1/4 tsp salt
- 2 1/2 cups (313 g) all-purpose flour, spooned and leveled
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup (224 g) unsalted butter, softened
- 1 1/4 cups (250 g) granulated white sugar
- 1 egg, at room temperature
- 1 tbsp vanilla
- 8 oz (226 g) fresh blueberries
- jam from above
- 1 cup (130 g) powdered sugar
- 3–5 tsp whole milk
Instructions
- Read through all the steps before starting.
- In a small pot, combine blueberries, sugar, lemon juice, vanilla, and cornstarch.
- Cook over medium-low heat for 25-30 minutes until thickened, measuring out to 1/4 cup (60 ml). Stir frequently and mash some blueberries with a spoon during cooking.
- Transfer the mixture to a bowl and let it cool completely. Cover with plastic wrap to prevent a skin from forming.
Notes
Ensure that the blueberries are fresh for the best flavor.
Allow the jam to cool completely before using it in the cookies.
You can adjust the sweetness by adding more or less sugar to the blueberry mixture.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg