Description
These Brown Butter Chocolate Chip Cookies deliver an irresistible flavor with a simple prep. Enjoy a delightful mix of melted butter, rich brown sugar, and chocolate chips, perfect for any gathering or sweet craving!
Ingredients
Scale
- 1 1/4 cups (280g) unsalted butter
- 2 1/4 cups (293g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup (168g) packed light brown sugar
- 1/4 cup (52g) sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 4 ounces (113g) semi-sweet chocolate (chopped)
- 1 cup (169g) semisweet chocolate chips
Instructions
- Melt the unsalted butter in a light-colored pan over medium-low heat, stirring continuously.
- Increase the heat to medium and bring the butter to a boil while stirring constantly.
- Watch as the butter transforms and foams, ensuring to stir to prevent burning.
- Once browned and nutty in aroma, remove from the heat and transfer to a heatproof bowl to cool to room temperature.
Notes
For best results, watch the butter closely while browning to prevent burning.
Feel free to refrigerate prepared brown butter for later use, allowing it to come to room temperature before baking.
These cookies can be stored in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg