Description

This Burger King Copycat Hershey Pie showcases an irresistible blend of cream cheese and chocolate, creating a delightful dessert that’s quick to prepare and perfect for gatherings or a sweet treat at home.

Ingredients

Scale

1 prepared 9-inch chocolate pie crust
6 ounces block style cream cheese, room temperature
1 cup powdered sugar, sifted
1 teaspoon vanilla extract
25 ounces frozen whipped topping, thawed and divided
4.65 ounces hershey’s milk chocolate bars, broken into pieces plus additional bar for optional garnish

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Instructions

In a medium mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until creamy and smooth.
Gently fold in 1 (8-ounce container) of the thawed whipped topping until fully incorporated.
Spread the cream cheese mixture evenly into the bottom of the prepared chocolate pie crust and set aside.
In a microwave-safe bowl, heat the broken Hershey’s bar pieces in 30-second increments, stirring between intervals until melted and smooth.
Allow the chocolate to cool for 1-2 minutes, then add 1 cup from the second (8-ounce container) of whipped topping and whisk until smooth.
Gently fold in the remaining amount of whipped topping from the second container.
Spread the chocolate mixture evenly over the cream cheese layer without combining the layers.
Refrigerate the pie for a minimum of 4 hours, or overnight, until fully chilled.
Top with dollops of remaining whipped topping and broken pieces of Hershey’s bar as desired.

Notes

Ensure the cream cheese is at room temperature for easy mixing.
For added convenience, prepare the pie a day in advance to let the flavors meld.
Garnish with extra chocolate bar pieces for a beautiful presentation.

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 24g
Sodium: 160mg
Fat: 21g
Saturated Fat: 12g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg