Butterfinger Nutter Butter Truffles are a delightful mashup of flavors and textures that will transport your taste buds straight to dessert heaven. These little bites are packed with the crunch of Nutter Butter cookies, the creamy goodness of cream cheese, and the sweet, nutty taste of Butterfinger candy bars. They melt in your mouth, offering a rich, chocolaty experience perfect for satisfying any sweet tooth. Simply put, they’re a treat you’ll want to make again and again.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Butterfinger Nutter Butter Truffles
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Butterfinger Nutter Butter Truffles

I first stumbled upon this recipe during a family gathering, where the kids and adults alike couldn’t get enough of them. It’s one of those recipes that balances simplicity with indulgence, making it the perfect pick for quick treats or festive occasions. If you’ve ever wished to recreate that magical experience of enjoying your favorite candy bar, this recipe will leave you excited to share your creations. So roll up your sleeves and get ready to whip up these irresistible Butterfinger Nutter Butter Truffles!

Why You’ll Love This Recipe

Simple & Quick: This recipe takes just 20 minutes to prepare, plus some chilling time. Perfect when you need a sweet fix fast!
Irresistible Flavor: The combination of creamy and crunchy, with a hint of peanut butter and chocolate, is impossible to resist.
Eye-Catching Appeal: These truffles are not only tasty but also look fabulous, making them great for parties or as gifts.
Flexible Serving: They’re perfect for any occasion—snack time, holiday treats, or even a fun dessert after dinner.
Diet-Friendly Options: Easily adjust ingredients for gluten-free variations by using gluten-free cookies.

Ingredients You’ll Need

16 oz Nutter Butter cookies, crushed: These iconic cookies provide the perfect nutty flavor and crunchy texture to your truffles. If you’re looking for a substitute, try using another brand of peanut butter sandwich cookies.
8 oz cream cheese, softened: Cream cheese adds the creaminess that holds everything together. Make sure it’s at room temperature for easy mixing. You can also use a dairy-free cream cheese if you need a non-dairy version.
10 fun-size Butterfinger candy bars: These candy bars bring the unmistakable peanut-y crunch. If you can’t find Butterfinger, try a similar chocolate-covered peanut-flavored candy, like Reese’s Crunchy or a store brand.
16 oz milk chocolate chips, melted: Use high-quality chocolate chips for the best flavor. You can substitute with dark or semi-sweet chocolate for a rich contrast.

How to Make Butterfinger Nutter Butter Truffles

Line a baking sheet: Start by lining a baking sheet with parchment paper, which will keep your truffles from sticking and make for easy cleanup.

Crush cookies: Using a food processor, crush the 16 oz of Nutter Butter cookies until they resemble fine crumbs. It’s vital to get them nicely pulverized to blend well with the other ingredients.

Mix cream cheese: In a separate mixing bowl, use a hand mixer to beat together the crushed cookies and 8 oz of softened cream cheese until well combined. The mixture should be smooth and creamy, ensuring that the cookies are fully integrated.

Add Butterfinger bars: Next, crush the 10 fun-size Butterfinger candy bars in your food processor until fine and then fold them into the cookie and cream cheese mixture. Mix until everything is thoroughly combined, giving you that delightful flavor medley.

Roll into balls: Using your hands, roll the mixture into 1-inch balls and place them on the lined baking sheet. This part can get a little messy, but that’s all part of the fun!

Refrigerate until firm: Pop the baking sheet into the refrigerator. Let the truffles chill for about 30 minutes until firm, which will make dipping them in chocolate much easier.

Melt chocolate chips: While the truffles chill, melt the 16 oz of milk chocolate chips in the microwave. Heat them in 30-second intervals, stirring in between until completely smooth. The melted chocolate should be glossy and fluid.

Dip truffles: Take each chilled truffle and dunk it into the melted chocolate using a fork. Let the excess chocolate drip off gently before placing them back on the baking sheet.

Add toppings: Before the chocolate sets, sprinkle some additional crushed Butterfinger pieces onto the tops of the truffles for added texture and flavor. Once you’ve coated all the truffles, return them to the fridge to set.

Storing & Reheating

These truffles can be stored at room temperature for about 3 days if kept in an airtight container. However, for longer shelf life, refrigerate them, where they’ll be good for up to a week. If you want to preserve them even longer, consider freezing them for up to 3 months. Just make sure to use a freezer-safe container. When you’re ready to enjoy them again, allow them to thaw in the fridge for a few hours. The texture will hold up nicely, but be aware that they might not be quite as crisp after freezing.

Chef’s Helpful Tips

Work with room temperature cream cheese; this helps it blend smoothly for a velvety texture.
Roll your truffles firmly but gently to avoid them crumbling before you dip them in chocolate.
If the chocolate hardens before you’ve finished dipping, gently reheat it in the microwave in brief intervals to bring it back to a dipping consistency.
Want to add extra flavor? Consider drizzling white chocolate over the hardened truffles for an elegant finish.
For a stronger crunch, add chopped peanuts to the mixture before rolling into balls.

Butterfinger Nutter Butter Truffles are not just a dessert; they’re a fun, homemade treat that brings joy to those who enjoy them. The combination of creamy, crunchy, moist, and sweet creates a harmony that will have everyone reaching for seconds. As you prepare these delicious bites, don’t hesitate to give your personal flair, whether through variations in toppings or cookies. Each batch is an opportunity to experiment and delight. Enjoy the simple pleasure of creating something wonderful that transforms an ordinary moment into a delightful occasion.

Recipe FAQs

Can I use alternative cookies instead of Nutter Butter?

Absolutely! You can substitute Nutter Butter cookies with any high-quality peanut butter sandwich cookies. Just keep in mind the flavor may vary slightly but will still be delicious.

How can I make these truffles healthier?

To lighten them up, consider using reduced-fat cream cheese or experimenting with nut butter instead of cream cheese. You might also reduce the sugar in your chocolate coating.

Can I prepare these truffles ahead of time?

Definitely! Make the truffles and store them in the fridge for 1-2 days before serving. You can also freeze them for a longer shelf life if you’re preparing for a special occasion.

What if my chocolate coating is too thick?

If your melted chocolate is thick, try adding a small amount of vegetable oil or shortening. This will make it smoother and easier to coat your truffles evenly.

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Butterfinger Nutter Butter Truffles

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Author: Peter
Prep Time: N/A
Cook Time: 20 minutes
Total Time: 0 hours
Yield: 1 1x
Category: 115|NO-BAKE
Method: No Bake
Cuisine: American

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Description

Butterfinger Nutter Butter Truffles bring together irresistible flavors with creamy cheese and crunchy candy bars. This simple recipe makes delightful treats perfect for gatherings or a sweet snack at home.

Ingredients

Scale

16 oz nutter butter cookies, crushed
8 oz cream cheese, softened
10 fun-size butterfinger candy bars
16 oz milk chocolate chips, melted

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Instructions

Line a baking sheet with parchment paper.
Crush the nutter butter cookies in a food processor, then combine them in a bowl with the softened cream cheese and mix well.
Crush the fun-size Butterfinger candy bars in the food processor, add to the cookie mixture, and beat until combined.
Roll the mixture into 1-inch balls and place them on the prepared baking sheet.
Refrigerate the truffles until firm, about 30 minutes.
Melt the milk chocolate chips in the microwave in 30-second intervals until smooth.
Using a fork, dip each truffle into the melted chocolate, tapping off any excess before returning them to the baking sheet.
Sprinkle additional crushed Butterfinger pieces on top while the chocolate is still wet, then refrigerate until set.

Notes

Ensure the cream cheese is softened for easier mixing.
You can substitute different candy bars for varied flavors.
Keep truffles refrigerated for the best taste and texture.