Description
Butterfinger Nutter Butter Truffles bring together irresistible flavors with creamy cheese and crunchy candy bars. This simple recipe makes delightful treats perfect for gatherings or a sweet snack at home.
Ingredients
Scale
- 16 oz nutter butter cookies, crushed
- 8 oz cream cheese, softened
- 10 fun-size butterfinger candy bars
- 16 oz milk chocolate chips, melted
Instructions
- Line a baking sheet with parchment paper.
- Crush the nutter butter cookies in a food processor, then combine them in a bowl with the softened cream cheese and mix well.
- Crush the fun-size Butterfinger candy bars in the food processor, add to the cookie mixture, and beat until combined.
- Roll the mixture into 1-inch balls and place them on the prepared baking sheet.
- Refrigerate the truffles until firm, about 30 minutes.
- Melt the milk chocolate chips in the microwave in 30-second intervals until smooth.
- Using a fork, dip each truffle into the melted chocolate, tapping off any excess before returning them to the baking sheet.
- Sprinkle additional crushed Butterfinger pieces on top while the chocolate is still wet, then refrigerate until set.
Notes
Ensure the cream cheese is softened for easier mixing.
You can substitute different candy bars for varied flavors.
Keep truffles refrigerated for the best taste and texture.
Nutrition
- Serving Size: 1 truffle
- Calories: 300
- Sugar: 22g
- Sodium: 90mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg