Description
These Cherry Cheesecake Cookies are a perfect blend of soft cookie and creamy cheesecake, topped with sweet cherries. Simple to make, they bring a delightful flavor that suits any occasion, whether it’s a coffee gathering or a family dessert. Enjoy these homemade cookies any time!
Ingredients
Scale
- 1 cup flour
- 2 eggs
- 1/2 cup milk
Instructions
- Mix all ingredients in a bowl until well combined.
- Pour batter into a hot skillet.
- Cook until golden brown on both sides.
Notes
For extra flavor, add a teaspoon of vanilla extract.
Ensure the skillet is hot enough before pouring in the batter for a perfect golden finish.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg