Description
This Chocolate Cheesecake features a creamy, rich flavor, made simple with easy-to-follow steps and classic ingredients. Perfect for celebrations or a delightful treat!
Ingredients
Scale
- 1 box 9-ounce chocolate wafer cookies
- 6 tbsp unsalted butter (3/4 stick) melted
- 1 1/2 cup whipping cream
- 1 tsp instant coffee powder
- 12 oz semi-sweet chocolate finely chopped
- 2 8-ounce packages cream cheese room temperature
- 3/4 cup sugar
- 1 tbsp cornstarch
- 1 cup sour cream
- 2 tsp vanilla extract
- 3 large eggs
- 1/2 cup whipping cream
- 4 oz dark or semi-sweet chocolate finely chopped
- 1/2 cup whipping cream
- 4 oz white chocolate finely chopped
Instructions
- Preheat your oven to 350°F.
- Wrap the outside of a 9-inch-diameter springform pan with double thickness foil.
- Liberally spray the bottom of the pan with oil.
- Finely grind the chocolate wafer cookies using a food processor. Add the melted butter and blend until combined.
- Press the cookie mixture gently into the bottom of the springform pan and refrigerate while preparing the filling.
Notes
This cheesecake can be made a day in advance for better flavor.
Store leftovers in the refrigerator for up to 5 days.
For a decorative touch, top the cheesecake with whipped cream or chocolate shavings.
Nutrition
- Serving Size: 1 slice
- Calories: 500
- Sugar: 36g
- Sodium: 250mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 100mg