Chocolate Chip Cookies | Classic Soft Chewy Cookies
The smell of freshly baked Chocolate Chip Cookies | Classic Soft Chewy Cookies wafting through your home can instantly bring back memories of childhood, warm kitchens, and carefree afternoons. These cookies boast a wonderfully chewy texture, perfectly complemented by rich, melty chocolate chips. With a slight golden edge that gives way to a soft center, they are the quintessential dessert, bringing joy to anyone who takes a bite. Whether you’re baking for a crowd or just indulging yourself, this recipe delivers the kind of comforting, chocolatey goodness that’s hard to resist.
Table of Contents
I can still remember the first time I tried making chocolate chip cookies from scratch. I was a bit nervous, yet incredibly excited, having only tasted the store-bought varieties prior. Those cookies turned out so much better than anything I had ever bought! Now, making these Chocolate Chip Cookies | Classic Soft Chewy Cookies is a cherished routine in my kitchen. This recipe is not just easy, it’s also budget-friendly and the ultimate crowd-pleaser, perfect for parties, after-school snacks, or sharing with friends. I’m sure you’ll love how straightforward it is—let’s get right into it!
Why You’ll Love This Recipe
- Simple & Quick: With just 10 minutes of prep and 25 minutes of baking, you can have warm cookies ready in under an hour.
- Irresistible Flavor: These cookies combine sweet, buttery dough with rich chocolate, creating a delightful burst of flavor in each bite.
- Eye-Catching Appeal: The sight of perfectly round, golden cookies with melted chocolate chips is enough to make anyone smile.
- Flexible Serving: Ideal for snacks, dessert, or even breakfast with a cup of coffee!
- Diet-Friendly Options: Easily adapt this recipe to be gluten-free by substituting all-purpose flour with your favorite gluten-free blend.
Ingredients You’ll Need
- 2 ⅓ cups all-purpose flour: This provides the structure for your cookies—make sure to measure it correctly for best results.
- 1 teaspoon baking soda: This is your leavening agent that helps cookies rise slightly and gives them that lovely soft texture.
- 1 tablespoon corn starch: This secret ingredient adds softness and chewiness to each cookie, making them tender.
- ½ teaspoon salt: A pinch of salt balances the sweetness and enhances the overall flavor.
- 1 tablespoon vanilla extract: Pure vanilla extract adds a warm, aromatic sweetness that elevates the overall taste.
- ¾ cup unsalted butter, melted and cooled just until opaque: Using unsalted gives you control over the saltiness; melting the butter ensures a luscious texture.
- 1 cup brown sugar: Brown sugar contributes moisture and a deeper flavor, thanks to its molasses content.
- ½ cup granulated sugar: This adds sweetness and helps achieve a slightly crisp edge.
- 1 egg and 1 egg yolk, room temperature: The extra yolk provides richness, making the cookies softer and chewier.
- 1 ½ cups semi-sweet chocolate chips: Choose high-quality chips for the best chocolate flavor—it’s all about those melty pockets of goodness!
How to Make Chocolate Chip Cookies | Classic Soft Chewy Cookies
Whisk Together: In a large bowl, whisk together ¾ cup melted and cooled unsalted butter, 1 cup brown sugar, and ½ cup granulated sugar until the mixture is smooth and creamy, about 2 minutes. This incorporation of air into the sugars will help your cookies rise beautifully.
Add Wet Ingredients: Next, whisk in 1 tablespoon of vanilla extract, 1 egg, and 1 egg yolk until everything is fully combined and light. The addition of extra yolk is key to achieving that sought-after cookie softness!
Combine Dry Ingredients: Now, gently fold in 2 ⅓ cups of all-purpose flour, 1 teaspoon baking soda, 1 tablespoon corn starch, and ½ teaspoon salt. Mix just until combined; overmixing can result in tough cookies, so keep it gentle!
Stir in Chocolate Chips: Add 1 ½ cups of semi-sweet chocolate chips and give it a good stir. You want those chips distributed evenly through your cookie dough for bursts of chocolate in every bite.
Shape the Dough: With a cookie scoop or your hands, grab about ¼ cup of dough for each cookie and roll it into a smooth ball. Place them onto a parchment-lined baking sheet, ensuring to leave space between them (about 3 inches apart).
Chill: For the best results, chill your cookie dough in the refrigerator for 1 hour or in the freezer for 30 minutes. Chilling helps shape the cookies during baking, giving you that perfect height and chewy texture.
Preheat the Oven: Preheat your oven to 325°F (163°C). This moderate temperature is essential for baking soft, chewy cookies that aren’t overdone.
Bake: Place your chilled cookie dough balls on the baking sheet and bake for 12 to 15 minutes. They’re done when the edges are a lovely golden brown and the center looks slightly underbaked—this is what you want for that perfect chewy bite.
Cool & Enjoy: Let the cookies cool on the baking sheet for at least 5 minutes before transferring them to a wire rack to finish cooling. This allows them to set without becoming too hard.
Storing & Reheating
To keep your cookies fresh, store them in an airtight container at room temperature for up to 5 days. You can also refrigerate them for a week, but you may notice a slight change in texture. For longer storage, freeze your cookies in a freezer-safe bag for up to 3 months. To enjoy them again, simply reheat in a 300°F (150°C) oven for about 5-10 minutes. They’ll regain their softness but may lose some of that fresh-baked warmth—just serve with a cold glass of milk for the ultimate treat!
Chef’s Helpful Tips
- Ensure your butter is melted but not hot—too much heat can cook the eggs and lead to scrambled bits in your batter.
- Use room temperature eggs; they incorporate better and help achieve that desired texture.
- Avoid overbaking! Keep an eye on the cookies because they will continue to cook on the baking sheet after removal from the oven.
- If you prefer, try mixing in chopped nuts for added crunch or even a variety of chocolate types for a unique flavor.
- For a fun twist, sprinkle a bit of sea salt on top before baking to enhance sweetness.
Treat yourself to the nostalgic pleasure of homemade cookies; make a batch, share them with your loved ones, or enjoy them warm with your morning coffee. You’ll quickly find these Chocolate Chip Cookies | Classic Soft Chewy Cookies becoming a comforting staple in your household. The rich flavor, soft texture, and ease of preparation will make this recipe one you turn to time and again. Happy baking!
Recipe FAQs
Can I use a different type of flour?
Absolutely! If you’re looking to make gluten-free cookies, consider using a gluten-free all-purpose flour blend that includes xanthan gum. This helps replicate the chewy texture you get with regular flour.
Why did my cookies spread too much?
Cookies spreading too much can be caused by using melted butter that is too hot or not chilling the dough long enough. It’s important for the dough to be chilled before baking to maintain shape and achieve that perfect chewy texture.
How do I make them taste even better?
Try adding a little more vanilla extract or a touch of espresso powder for a deeper flavor profile. Mixing in different types of chocolate chips—like dark chocolate or white chocolate—can also create exciting variations.
How can I keep my cookies fresh longer?
To extend the freshness of your cookies, make sure they are stored in an airtight container with a slice of bread or a piece of apple. This keeps them moist, preventing them from drying out too quickly.
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📖 Recipe Card
Chocolate Chip Cookies | Classic Soft Chewy Cookies
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 cookies 1x
- Category: Cookies
- Method: Baking
- Cuisine: American
Description
These Chocolate Chip Cookies are delightfully soft and chewy, featuring a rich flavor with semi-sweet chocolate chips. Ideal for a quick treat or cozy gatherings, the simple preparation ensures a sweet outcome every time.
Ingredients
- 2 ⅓ cups all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon corn starch
- ½ teaspoon salt
- 1 tablespoon vanilla extract
- ¾ cup unsalted butter melted and cooled just until opaque
- 1 cup brown sugar
- ½ cup granulated sugar
- 1 egg room temperature
- 1 egg yolk room temperature
- 1 ½ cups semi-sweet chocolate chips
Instructions
- Whisk together melted butter, brown sugar, and granulated sugar in a large bowl for 2 minutes.
- Add vanilla extract, egg, and egg yolk, whisk until light and creamy.
- Mix in flour, baking soda, corn starch, and salt until just combined.
- Fold in chocolate chips gently.
- Scoop about 1/4 cup of dough per cookie, roll into balls, and chill in the refrigerator for 1 hour or in the freezer for 30 minutes.
- Preheat oven to 325°F (165°C).
- Place cookie dough 3 inches apart on a baking sheet lined with parchment paper.
- Bake for 12 to 15 minutes until edges are golden and centers are slightly undercooked.
- Let cool on the sheet for 5 minutes before transferring to wire racks to cool completely.
- Store in an airtight container for up to 5 days.
Notes
For chewier cookies, do not overbake them. They will set as they cool.
Chilling the dough helps the cookies maintain their shape while baking.
Feel free to add nuts or different types of chocolate chips for variety.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 13g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
