Description
These Chocolate Covered Mint Oreos are a delightful and easy treat that blend the rich flavor of chocolate with the refreshing taste of mint. Perfect for parties and gatherings!
Ingredients
- mint flavored oreos – 24 cookies
- semisweet chocolate disks – 16 ounces
- peppermint extract – 1/4 teaspoon
- green sprinkles – 2 tablespoons
Instructions
- Place the semisweet chocolate disks in a microwave-safe bowl and heat for 30 seconds. Stir and continue heating in 30-second intervals, stirring until smooth and glossy.
- Mix in the peppermint extract into the melted chocolate until well combined.
- Prepare a baking sheet by lining it with parchment paper or a silicone mat.
- Dunk each Oreo cookie into the chocolate using a fork. Lift and tap the fork to let excess chocolate drip off.
- Place the chocolate-coated Oreo on the lined baking sheet.
- Transfer the remaining melted chocolate into a piping bag or Ziploc bag with a snipped corner.
- Drizzle the chocolate over the cookies in a zigzag pattern, then sprinkle with green sprinkles immediately.
- Allow the cookies to sit at room temperature for 30-60 minutes or refrigerate for 15 minutes until the chocolate sets.
Notes
Ensure the chocolate is fully melted to get a smooth coating on the Oreos.
For extra flair, you can use colored sprinkles to match any occasion.
Store any leftovers in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg