Description

Chocolate Covered Oreo Easter Egg Nests are a delightful, no-bake treat that combines the beloved Oreo cookie with creamy chocolate and festive mini eggs. These treats are simple to prepare and perfect for any celebration, making them a fun activity for families and a sweet surprise for guests.

Ingredients

Scale

12–16 oreo cookies
1 (9 oz) bag mini milk chocolate eggs
1 (10 oz) bag dark chocolate melting wafers
¼ cup chocolate sprinkles

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Instructions

Line a baking sheet with parchment paper.
Melt the chocolate in the microwave using 30-second bursts, stirring in between until smooth.
Dip an Oreo into the melted chocolate, turning it with a fork to coat completely.
Tap the fork on the bowl to remove excess chocolate, then place the coated Oreo on the parchment.
Sprinkle chocolate sprinkles over the Oreo and place 2-3 mini eggs on top.
Freeze the tray for about 30 minutes until the chocolate hardens.

Notes

Ensure the chocolate is completely melted for an even coating.
You can customize the toppings with different sprinkles or candies.
Store leftovers in an airtight container in a cool place.

Nutrition

Serving Size: 1 nest
Calories: 180
Sugar: 18g
Sodium: 75mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 2g
Cholesterol: 5mg