Description
These Chocolate Crinkle Cookies are a delightful treat with an irresistible flavor. Made with rich chocolate, they’re easy to prepare, making them perfect for any occasion.
Ingredients
Scale
- 2 cups granulated sugar
- 1/2 cup neutral oil (like avocado oil)
- 4 ounces unsweetened chocolate (melted and cooled slightly)
- 2 teaspoons pure vanilla extract
- 4 large eggs (room temperature)
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon fine sea salt
- 1 cup granulated sugar
- 1 cup powdered sugar
Instructions
- Melt the chopped unsweetened chocolate in a heatproof bowl over simmering water, stirring until smooth.
- Allow the melted chocolate to cool slightly before adding it to the mixture.
Notes
Using room temperature eggs helps with mixing.
Ensure chocolate is not too hot before combining with other ingredients.
Dust the cookies in powdered sugar before baking for a nice finish.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg