Description
Chocolate Dipped Oreos with Sprinkles are a delightful treat combining crispy Oreos with smooth, melted chocolate and colorful sprinkles. This quick and easy recipe offers a fun and tasty way to please any crowd, making it ideal for parties or snack time.
Ingredients
Scale
- 1 package Oreo cookies (approx. 24 cookies)
- 12 oz chocolate melting wafers or semi-sweet chips
- 3 tablespoons assorted sprinkles
Instructions
- Place the chocolate in a microwave-safe glass bowl. Heat for 30 seconds, then stir thoroughly. Repeat in 30-second intervals until the chocolate is completely smooth and glossy.
- Take one Oreo cookie and dip it halfway into the melted chocolate, allowing the excess to drip back into the bowl.
- Lay the dipped cookie onto a sheet of parchment paper or wax paper.
- While the chocolate is still wet, immediately shake sprinkles onto the dipped portion of the cookie.
- Repeat with the remaining cookies.
- Let the cookies sit undisturbed for approximately 20 minutes at room temperature (or 10 minutes in the fridge) until the chocolate has fully hardened.
- Serve immediately or store in an airtight container.
Notes
Make sure to work quickly when adding sprinkles, as the chocolate will set fast.
Experiment with different types of sprinkles for a unique look.
Store leftovers in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 145
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg