Description
Chocolate Raspberry Cheesecake Turnovers are a delightful treat that blends the rich flavors of chocolate and fresh raspberries with creamy cheesecake filling. With simple preparation and delicious results, this easy dessert makes for a delightful addition to any gathering or a sweet indulgence at home.
Ingredients
Scale
- 1 package puff pastry (2 sheets, thawed)
- 8 oz cream cheese (softened)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup fresh raspberries (or frozen, thawed and drained)
- 1/4 cup semi-sweet chocolate chips (melted)
- 1 egg (beaten)
- granulated sugar (optional, for sprinkling)
Instructions
- Prepare the filling by mixing softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Roll out the thawed puff pastry sheets and cut them into squares.
- Place a spoonful of the cream cheese mixture, some raspberries, and a drizzle of melted chocolate on each pastry square.
- Fold the pastry over to form triangles, sealing the edges well.
- Brush the tops with beaten egg and sprinkle with granulated sugar if desired, then bake until golden brown.
Notes
Make sure the puff pastry is completely thawed for easier handling.
Feel free to substitute other berries if you prefer a different flavor.
Serve warm for the best taste experience.
Nutrition
- Serving Size: 1 turnover
- Calories: 240
- Sugar: 8g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg