Description

Experience the delightful taste of these Chocolate Raspberry Cookies, bursting with rich chocolate flavor and a hint of raspberry. They’re simple to make and perfect for any occasion, offering a sweet homemade treat that everyone will love.

Ingredients

Scale

1 cup (2 sticks / 227 g) unsalted butter, softened
1 cup (200 g) granulated sugar
1 cup (220 g) light brown sugar, packed
2 large eggs, room temperature
1 teaspoon vanilla extract
2 cups (250 g) all-purpose flour
1 cup (85 g) unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon kosher salt
1 cup (2 sticks / 227 g) unsalted butter, softened
4 cups (480 g) confectioners’ sugar
2 teaspoons pure raspberry extract
½ teaspoon kosher salt
2–3 drops red gel food coloring, adjust as needed to reach your desired shade
1 ⅓ cups (8 ounces / 243 g) semi-sweet chocolate chips
½ cup (1 stick / 113 g) unsalted butter

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Instructions

Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
In a bowl, beat together the softened butter, granulated sugar, and light brown sugar until light and fluffy.
Add in the eggs and vanilla extract, mixing until incorporated.
In another bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
Gradually mix the dry ingredients into the wet ingredients until just combined.
Using a 1-tablespoon cookie scoop, drop dough onto the prepared baking sheets, spacing the cookies about 2 inches apart.
Bake for 8 to 10 minutes, allowing the edges to set while keeping the centers soft.
Remove from the oven and let cool completely on the baking sheets for about 20 to 30 minutes.

Notes

If you prefer a more intense raspberry flavor, increase the raspberry extract as desired.
These cookies can be stored in an airtight container at room temperature for up to a week.
Feel free to adjust the gel food coloring to your preference for a more vibrant cookie.

Nutrition

Serving Size: 1 cookie
Calories: 215
Sugar: 16g
Sodium: 138mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg