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Circus-Animal-Cookie-Rice-Krispie-Treats-Recipe

Circus Animal Cookie Rice Krispie Treats

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  • Author: Peter
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 12 servings 1x
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Description

These Circus Animal Cookie Rice Krispie Treats are a delightful blend of flavors with marshmallows and colorful cookies. Perfect for gatherings or a sweet snack!


Ingredients

Scale
  • 9 ounces circus animal cookies
  • 10 ounces mini marshmallows
  • 6 cups rice krispies cereal
  • 4 tablespoons unsalted butter
  • 3 tablespoons multi-colored nonpareils
  • 3 tablespoons colored sprinkles
  • 1/2 cup white chocolate chips
  • 12 drops red food coloring
  • 1/2 teaspoon heavy cream (optional)

Instructions

  • Grease a 9×13-inch baking dish with cooking spray.
  • Pulse the circus animal cookies in a food processor until you have a mix of crumbs and small pieces, reserving 1/2 cup for later.
  • In a large pot, melt the unsalted butter and mini marshmallows over low heat, stirring constantly until smooth.
  • Remove from heat and fold in the rice krispies cereal, cookie crumbles, and 2 tablespoons of each type of sprinkle.
  • Gently press the mixture into the prepared pan using a greased silicone spatula.
  • Top the mixture with the reserved cookie pieces.
  • Melt the white chocolate chips in two separate bowls in the microwave for 30 seconds.
  • Drizzle the first bowl of plain white chocolate over the treats using a sandwich bag with the corner cut off.
  • Add red food coloring to the second bowl to create pink chocolate, then drizzle it over the treats in the opposite direction.
  • Top with remaining sprinkles and let cool until set.

Notes

For different flavors, try adding other types of cookies or toppings.
Store treats in an airtight container to keep them fresh.
Feel free to adjust the amount of sprinkles to your liking.


Nutrition

  • Serving Size: 1 treat
  • Calories: 210
  • Sugar: 16g
  • Sodium: 110mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 15mg