Description

These Classic Fudgy Brownies are made with rich dark chocolate and butter, delivering a mouthwatering flavor. Perfect for dessert lovers, they’re effortless to prepare in one bowl and ideal for sharing or indulging yourself!

Ingredients

Scale

200 grams (1 cup) caster sugar or granulated sugar
3 large eggs
115 grams (1/2 cup or 1 stick) unsalted butter
200 grams (1 and 1/3 cup) dark chocolate (45-70% cocoa), broken into pieces
70 grams (1/2 cup) plain flour or all purpose flour
20 grams (1/4 cup) cocoa powder, sifted
1/4 teaspoon salt
75 grams (1/2 cup) chocolate chips

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 180 C (350 F) standard or 160 C (320 F) fan-forced. Grease and line an 8-inch square or round baking pan with baking paper.
In a large mixing bowl, whisk together the sugar and eggs for approximately 30 seconds until creamy and fully combined.
In a microwave-safe bowl, combine the butter and dark chocolate. Microwave in 20-second intervals, stirring, until melted and smooth.
Add the melted chocolate and butter mixture to the egg mixture and whisk until smooth.
Mix in the flour, cocoa powder, and salt until a thick, smooth brownie batter forms. Gently fold in the chocolate chips.
Pour the brownie batter into the prepared pan, smoothing the top.
Bake for approximately 30-35 minutes until the top is shiny; the brownies should no longer wobble in the middle and a toothpick inserted should come out almost clean.
Allow the brownie to cool in the pan completely before cutting into squares. Store at room temperature or refrigerate. They also freeze well.

Notes

Ensure to whisk the egg and sugar mixture until just creamy for the best texture.
For extra flavor, try adding nuts or a pinch of espresso powder to the batter for a mocha twist.
Store cooled brownies in an airtight container to maintain freshness.

Nutrition

Serving Size: 1 brownie
Calories: 200
Sugar: 15g
Sodium: 50mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 2g
Protein: 3g
Cholesterol: 20mg