Description
These Cookie Monster Cookies combine irresistible flavors and simple ingredients like chocolate chips and Oreos. Perfect for gatherings and satisfying sweet cravings.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp cornstarch
- 1 cup unsalted butter, melted
- 1 cup light brown sugar, packed
- 1/2 cup white granulated sugar
- 1 tsp pure vanilla extract
- 2 large eggs, room temperature
- 1 tsp royal blue gel food dye, i used americolor
- 3/4 cup semi-sweet chocolate chips
- 3/4 cup oreo pieces, 6 whole oreos
- 3/4 cup chips ahoy pieces, 6 cookies
Instructions
- Sift together flour, baking soda, salt, and cornstarch in a medium bowl and set aside. In a food processor, blend 6 Oreos and 6 Chips Ahoy cookies into small and medium pieces and set aside.
- In a large bowl, whisk together melted butter, brown sugar, granulated sugar, vanilla, eggs, and royal blue food dye.
- Gradually mix in the dry ingredients using a rubber spatula until just combined. Fold in Oreo pieces, Chips Ahoy pieces, and chocolate chips.
- Preheat the oven to 350℉ and line two cookie sheets with parchment paper. Allow the cookie dough to rest for 10 minutes.
- Scoop cookies using a large cookie scoop and place 6 dough balls on each cookie sheet.
- Bake for 13-15 minutes until edges look set, keeping in mind the blue dough won’t have a golden color.
- Top each cookie immediately with an Oreo piece, a Chips Ahoy piece, and extra chocolate chips. Let sit on the pan for 5 minutes before transferring to a cooling rack.
Notes
Letting the dough rest helps achieve the perfect texture.
For best results, use room temperature eggs.
Store cookies in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg