Description

Treat yourself to these flavorful Cookies With Raspberry, featuring a perfect blend of chocolate chips and tangy raspberries. Easy to prepare and perfect for any sweet craving!

Ingredients

Scale

2 2/3 cup all-purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1 tsp salt
1 cup unsalted butter, melted
1 cup light brown sugar, packed
1/2 cup white granulated sugar
1 tsp pure vanilla extract
1 large egg, room temperature
1 egg yolk, room temperature
1 cup semi-sweet chocolate chips, extra to top the cookies
3/4 cup frozen raspberries

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Instructions

Sift together the flour, baking powder, baking soda, and salt in a medium bowl and set aside. Begin to thaw the frozen raspberries lightly.
In a large bowl, whisk together the melted butter, brown sugar, granulated sugar, vanilla extract, egg, and egg yolk until well combined.
Crumble the raspberries with your fingers and measure out 3/4 cup. Add the dry ingredients to the wet mixture and mix with a rubber spatula until just combined.
Fold in the chocolate chips and raspberry crumbles gently.
Preheat your oven to 350℉ and prepare two baking sheets with parchment paper. Let the cookie dough rest for 10 minutes to assist in spreading.
Use a large cookie scoop to portion the dough onto the sheets, placing 6 cookie balls on each sheet. Add 5-7 extra chocolate chips on top of each dough ball.
Bake the cookies for 14-16 minutes or until the edges are lightly golden.
Let the cookies cool on the hot pans for 10 minutes before transferring them to a cooling rack.

Notes

For best results, use room temperature ingredients to achieve a better texture.
Feel free to substitute fresh raspberries if available, but adjust the sugar accordingly due to sweetness.
Store cookies in an airtight container to keep them fresh for several days.

Nutrition

Serving Size: 1 cookie
Calories: 170
Sugar: 10g
Sodium: 100mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg