Cream Cheese Cake Mix Cookies are a delightful twist on the traditional cookie, combining the velvety richness of cream cheese with the joy of a cake mix. These cookies are soft, perfectly chewy, and have an almost cake-like texture that makes them truly irresistible. With just a few ingredients and minimal effort, you can whip up a batch that will have everyone coming back for more. They’re perfect for impromptu gatherings or just satisfying that afternoon sweet craving!

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Cream Cheese Cake Mix Cookies Recipe
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Cream Cheese Cake Mix Cookies

I first stumbled upon this recipe during a casual baking session with friends, wanting to make something quick yet delicious. The beauty of Cream Cheese Cake Mix Cookies is that they balance simplicity and mouth-watering flavor effortlessly. Just picture yourself pulling a tray of freshly baked cookies from the oven—golden edges, soft centers, and a sprinkle of powdered sugar on top. What could be more inviting? I can’t wait for you to try it!

Why You’ll Love This Recipe

Simple & Quick: Ready in just 10 minutes of prep and around 70 minutes total!
Irresistible Flavor: Cream cheese creates a rich, creamy taste that elevates these cookies.
Eye-Catching Appeal: The light dusting of powdered sugar makes them look as good as they taste.
Flexible Serving: Perfect for parties, snacks, or even breakfast with coffee.
Diet-Friendly Options: Consider using gluten-free cake mix for a gluten-free treat!

Ingredients You’ll Need

1 15.25 oz. box white cake mix: The base of this recipe; it provides sweetness and lightness. You can use yellow cake mix for a slightly different flavor.
1 8 oz. brick cream cheese (softened): Adds a rich, creamy texture. Ensure it’s at room temperature for easy mixing, or else it may clump.
1/2 cup butter (softened): Gives the cookies a buttery flavor and helps maintain their softness. Using unsalted butter allows better control over the overall salt level.
1 egg: Binds everything together; it’s crucial for the cookie structure. Ensure it’s at room temperature for easier mixing.
1 tsp vanilla extract: Enhances the sweetness and adds a delightful aroma.
1/4 cup powdered sugar (for sprinkling on top): Finishes these cookies with a charming touch and a bit of extra sweetness.

How to Make Cream Cheese Cake Mix Cookies Recipe

Preheat Oven: Set your oven to 350°F (175°C) to ensure it is hot enough for baking. Prepping the oven ahead of time helps achieve that perfect texture.

Mix Cream Cheese and Butter: In a bowl, combine the 1 8 oz. brick cream cheese and 1/2 cup butter using a handheld mixer or mixing by hand until you achieve a creamy, smooth consistency. This step is key to ensuring your cookies are light and fluffy.

Add Egg and Vanilla: Add in the 1 egg and 1 tsp vanilla extract. Mix until everything is fully incorporated, making sure there are no lumps of cream cheese.

Incorporate Cake Mix: Gradually fold in the 1 15.25 oz. box white cake mix until it is well combined. The dough will be thick, but this is the perfect texture for soft cookies.

Scoop the Dough: Using a medium scoop or measuring spoon (around 1 1/2 tablespoons), scoop heaping tablespoons of dough onto a parchment-lined or silicone-lined baking sheet. Space them about 2 inches apart as they will spread slightly during baking.

Bake the Cookies: Place your baking sheet in the oven and let the cookies bake for 9-11 minutes, or until the edges appear set but the centers are still slightly soft. They may seem undercooked, but they will firm up as they cool.

Cool and Dust with Powdered Sugar: Once baked, remove the cookies from the oven and let them cool completely on the baking sheet. Once cooled, sprinkle the tops with 1/4 cup powdered sugar for that extra touch of sweetness and flair.

Storing & Reheating

To keep your cookies fresh, store them in an airtight container at room temperature for 4-5 days. If you want to enjoy them longer, freeze them for up to 3 months. Wrap each cookie individually in plastic wrap before placing them in a freezer bag. When you’re ready to indulge, simply reheat them in the oven at 350°F for about 5 minutes for a fresh-from-the-oven experience. Keep in mind that freezing may alter the texture slightly, but the flavor remains delicious!

Chef’s Helpful Tips

Avoid chilling the dough; the mix should be worked with at room temperature for better consistency and fluffiness.
If your butter isn’t soft enough, you can microwave it in short bursts (5 seconds at a time!) to ensure it doesn’t melt.
If you want extra flavor, mix in chocolate chips or sprinkles before baking.
Keep an eye on the cookies in the oven; you want them to look slightly underbaked for the best chewy texture.
Make this recipe your own by experimenting with flavored cake mixes or add-ins like nuts!

Cream Cheese Cake Mix Cookies are such a simple yet delightful treat that brings comfort to any moment. The combination of cream cheese and cake mix makes them incredibly soft and flavorful, and it’s hard to resist sneaking one (or two) straight from the cookie sheet. You can even get the kids involved in the mixing and scooping—it’s the perfect way to create memories together in the kitchen.

Recipe FAQs

Can I use a different flavor of cake mix?

Absolutely! While this recipe uses a white cake mix, you can experiment with any flavor you enjoy, like chocolate, yellow, or even funfetti—each will give a unique twist to your cookies.

Do I need to chill the dough before baking?

No, chilling is not necessary for this dough. Baking immediately after mixing will yield the soft, chewy texture these cookies are known for.

What can I add to these cookies for extra flavor?

Feel free to mix in chocolate chips, nuts, or dried fruits for additional flavors and textures. A dash of cinnamon can also elevate the taste if you’re looking for something a little different.

How can I make these cookies gluten-free?

To make Cream Cheese Cake Mix Cookies gluten-free, just substitute the regular cake mix for a gluten-free cake mix that you prefer, and your cookies will still turn out delicious!

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Cream Cheese Cake Mix Cookies

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Author: Peter
Prep Time: 10 minutes
Cook Time: 70 minutes
Total Time: 1 hour 20 minutes
Yield: 24 cookies 1x
Category: COOKIES
Method: Baking
Cuisine: American

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Description

These Cream Cheese Cake Mix Cookies are incredibly flavorful and easy to make. Made with just a few ingredients like cream cheese and cake mix, they offer a delightful treat perfect for any occasion.

Ingredients

Scale

1 15.25 oz. box white cake mix
1 8 oz. brick cream cheese (softened)
1/2 cup butter (softened)
1 egg
1 tsp vanilla extract
1/4 cup powdered sugar (for sprinkling on top)

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Instructions

Preheat the oven to 350°F.
In a mixing bowl, blend the softened cream cheese and butter until creamy using a handheld mixer or by hand.
Add the egg and vanilla extract to the mixture and combine well until incorporated.
Gradually add the cake mix, mixing until the dough is thick and well combined.
Scoop heaping tablespoons of dough onto a lined baking sheet using a medium scoop or 1 1/2 tablespoons.
Bake for 9-11 minutes until the edges are set. They may appear slightly undercooked.
Remove cookies from the oven and allow them to cool completely on the baking sheet. Once cooled, sprinkle with powdered sugar.

Notes

Ensure that the cream cheese and butter are softened to room temperature for easier mixing.
Store cookies in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.
For added flavor, consider mixing in chocolate chips or nuts.