Description

These Easter Egg Bird Nest Cookie Cups are a delightful treat featuring the irresistible taste of Reese’s peanut butter cookies, topped with frosting and colorful candy eggs. They’re simple to prepare and perfect for celebrating the holiday with friends and family, making every bite a sweet moment of joy.

Ingredients

Scale

1 package (24 count) ready-to-bake reese's peanut butter cookie dough squares
24 mini-reese's cups, unwrapped
1 (16 oz) can store bought vanilla frosting
green sprinkles
easter sprinkles
cadbury mini eggs

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Instructions

Preheat oven to 350 degrees. Spray a 24-count mini-muffin pan with non-stick spray and set aside.
Roll each cookie dough square into a ball, one at a time.
Place the cookie dough balls into each mini-muffin spot.
Bake for 12 minutes.
While baking, unwrap the Reese's cups and set aside.
After baking, press the unwrapped Reese's down into the center of each cookie.
Let the cookies cool before removing them from the pan.
Spread vanilla frosting on top of each cookie.
Roll the frosted tops into green sprinkles, then add Easter sprinkles on top.
Press 3 Cadbury mini eggs into the center of each nest.

Notes

For best results, ensure cookie dough is at room temperature before rolling.
Make sure to let the cookies cool completely before frosting to prevent melting.
These cookie cups can be made ahead of time and stored in an airtight container.

Nutrition

Serving Size: 1 cookie cup
Calories: 150
Sugar: 9g
Sodium: 80mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 0g
Protein: 2g
Cholesterol: 15mg