Description
These Easter Rice Krispie Treats are a sweet and chewy delight, featuring buttery marshmallows, crispy rice cereal, and colorful mini eggs. Ideal for any celebration, these treats offer a simple way to bring joy to your gatherings with their irresistible flavor and fun texture.
Ingredients
Scale
- ½ cup (113g) unsalted butter
- 15 ounces (426g) mini white marshmallows
- 1 teaspoon vanilla extract
- 9 cups rice kripsies (approximately 400g)
- 2 bags (18 ounces or 510g) mini eggs crushed and whole
Instructions
- Line a 9×13 baking pan with parchment paper.
- In a large saucepan over medium heat, melt the unsalted butter and mini marshmallows, stirring until smooth.
- Remove from heat and stir in the vanilla extract.
- Fold in the Rice Krispies and mini eggs until well combined.
- Transfer the mixture to the prepared baking pan, spreading it evenly and pressing down with a greased spatula.
- Allow to set for 1 hour at room temperature, then cut into squares.
Notes
These treats are best enjoyed fresh, but can be stored in an airtight container for up to 3 days.
For a fun twist, try adding sprinkles or coloring to match your holiday theme.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg