Description
These Coconut Cream Cheesecake Bars boast an irresistible combination of creamy filling, a crunchy crust, and a vibrant berry swirl. Perfect for dessert lovers who crave a tropical treat, this easy recipe calls for coconut milk and fresh berries, ensuring a delightful taste with minimal effort.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs (or almond flour for gluten-free)
- 3 tablespoons coconut oil, melted
- 2 tablespoons maple syrup or honey
- pinch of salt
- 2 (8 oz) packages light cream cheese, softened (or dairy-free cream cheese)
- ½ cup full-fat canned coconut milk
- ⅓ cup maple syrup or honey
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 2 large eggs
- ½ cup mixed berries (fresh or frozen)
- 1 tablespoon maple syrup
- 1 teaspoon cornstarch
- 1 tablespoon water
Instructions
- To make the berry swirl, combine mixed berries, maple syrup, and cornstarch mixed with water in a small saucepan. Cook over medium heat for 3 to 5 minutes until thickened and softened, then lightly mash and set aside to cool.
- For the crust, preheat the oven to 325°F (160°C) and line an 8×8-inch baking pan with parchment paper. In a bowl, mix graham cracker crumbs, melted coconut oil, maple syrup, and salt until resembling wet sand. Press into the bottom of the pan and bake for 8 to 10 minutes. Allow to cool slightly.
- For the cheesecake filling, beat cream cheese in a large bowl until smooth. Add coconut milk, maple syrup, vanilla extract, and lemon juice, mixing until combined. Add eggs one at a time on low speed, mixing just until incorporated.
- Pour cheesecake filling over the baked crust and smooth with a spatula. Drop spoonfuls of the cooled berry swirl on top, using a toothpick or knife to create a marbled effect without overmixing.
- Bake at 325°F (160°C) for 30 to 35 minutes, until the center is slightly jiggly. Allow to cool completely at room temperature, then refrigerate for at least 3 hours before slicing into bars.
Notes
For an alternative crust, almond flour can be used for a gluten-free option.
Allowing the bars to chill overnight enhances the flavors and makes slicing easier.
Feel free to use any mixed berries you have on hand, fresh or frozen.
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 12g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg