Description
This Easy Creamy Peach Pie boasts an irresistible flavor with layers of cream cheese and fresh peaches. With a simple prep and delightful taste, it’s an ideal dessert for any occasion.
Ingredients
Scale
- graham cracker crust (store-bought or homemade)
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 cup cool whip, thawed (or whipped cream, stiffly beaten)
- 1 package (3 oz) peach jello powder
- 1 package (3.4 oz) cook and serve vanilla pudding mix
- 1 cup water
- 2 cups sliced peaches in syrup or juice, drained
Instructions
- Beat together the softened cream cheese and powdered sugar until light and fluffy.
- Fold in the Cool Whip, then spread the mixture into the prepared graham cracker crust.
- In a saucepan, mix the peach jello powder, vanilla pudding mix, and water. Whisk well and gently bring to a boil over medium-low heat, stirring constantly until thickened and translucent.
- Remove the saucepan from heat and allow the glaze to cool for exactly 5 minutes.
- Place the drained peach slices on top of the cream cheese layer and spoon the warm glaze over the peaches, ensuring they are evenly coated.
- Refrigerate the pie for at least 3 hours, or preferably overnight, until it is fully set.
Notes
Use fresh peaches for a burst of flavor or canned peaches for convenience.
This pie can be made a day in advance for an easy dessert option.
For a firmer filling, ensure you refrigerate the pie for the recommended time.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 22g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg