Description
These Easy Vegan Funfetti Cake Mix Cookies are delightful treats made with only four ingredients. They’re quick to prepare and absolutely delicious—perfect for any occasion!
Ingredients
Scale
- 1 box (15.25 oz) vegan funfetti cake mix
- 1/2 cup vegan butter, melted and cooled
- 1/4 cup nondairy milk
- 1/2 cup vegan mini chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line two large cookie sheets with parchment paper or silicone baking mats.
- In a mixing bowl, combine the cake mix, melted vegan butter, and nondairy milk. Stir until you achieve a thick, tacky dough.
- If desired, fold in vegan mini chocolate chips or additional sprinkles.
- Scoop about 1.5 tablespoons of dough, roll it into a ball, and place on the baking sheet, leaving 2 inches of space between each cookie.
- Bake for 9 to 11 minutes, then let them sit on the hot baking sheet for 10 minutes to firm up.
Notes
For a fun variation, try adding more sprinkles on top before baking.
Make sure the vegan butter has cooled to room temperature before mixing to avoid melting the dough.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg