Description

This Eggless Cheesecake is made with simple ingredients you might already have in your pantry! Its creamy texture and deliciously sweet flavor make it the perfect dessert for celebrations or a special treat at home. Enjoy a slice of this delightful cheesecake for a cozy dessert tonight!

Ingredients

Scale

2 1/2 cups (230 grams) rolled oats (use gluten-free oats if you're gf)
1/2 cup (100 grams) coconut sugar or brown sugar
3/8 teaspoon salt
1/2 cup (113 grams) unsalted butter (room temperature)
1/2 teaspoon vanilla extract
12 full sheets graham crackers or 1 1/2 cups (180 grams) graham cracker crumbs (use gf graham crackers if you're gf)
1/3 cup (66 grams) granulated sugar
6 tablespoons (84 grams) unsalted butter
1/4 teaspoon salt
24 ounces (680 grams) full-fat cream cheese (room temperature)
3/4 cup (150 grams) granulated sugar
5 tablespoons milk of choice
3 tablespoons cornstarch
1 tablespoon lemon juice or more milk
2 teaspoons vanilla extract
1/4 teaspoon salt

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Instructions

Grease a 9" (23 cm) springform pan on the bottom and up the sides.
Preheat the oven to 350 °F (175 °C).
Place the crust ingredients in a food processor and process for about 30 seconds until it easily holds together when pinched.
Pat the mixture over the bottom and up the sides of the prepared springform pan.
Bake for 14-18 minutes or until lightly brown. Prepare the filling while the crust bakes.
Remove from the oven and let it cool for 5 minutes before pouring in the cheesecake filling.

Notes

For a healthier option, consider using low-fat cream cheese.
Make sure all ingredients are at room temperature before mixing for a smoother consistency.
You can add fruit toppings for extra flavor and texture.

Nutrition

Serving Size: 1 slice
Calories: 385
Sugar: 15g
Sodium: 280mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 6g
Cholesterol: 67mg