Description

Experience the joy of baking with Funfetti Sourdough Bread. This delightful loaf combines the tangy flavor of sourdough with colorful sprinkles, making it a great addition to any meal or celebration. Its simple steps ensure anyone can create a homemade treat that is both flavorful and visually appealing.

Ingredients

Scale

45 grams sourdough starter, ripe and bubbly
45 grams water
45 grams bread flour
120 grams levain (prepared above)
340 grams water
50 grams granulated sugar
4 grams vanilla extract
2 grams almond extract
10 grams salt
500 grams bread flour
70 grams jimmy sprinkles (traditional waxy type)

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Instructions

Combine starter, water, and flour to make the levain. Let it sit at 78-80°F for 3-4 hours until it doubles and peaks.
In a large bowl, whisk together the levain, water, sugar, vanilla, and almond extract. Then, add salt and bread flour. Mix until you achieve a sticky dough. Cover and let it rest for 30 minutes.
Over the next 1.5 hours, perform 4 sets of stretch and folds every 30 minutes, adding the sprinkles during the 2nd set. The dough should feel smooth and elastic by the end.
Allow the dough to rise at 78°F for 2-2.5 hours until it puffs up about 40% and shows visible bubbles.
Gently tip the dough onto a counter, shape it into a ball, and let it rest uncovered for 30 minutes.
Flour the top, flip the dough, and fold the edges toward the center to create tension. Place it into a floured banneton or lined bowl.
Cover and refrigerate for 14-20 hours to develop flavor and ease scoring.
Preheat a Dutch oven to 450°F for 30 minutes. Score the cold dough, place it in the pot, and lower the oven to 425°F. Bake covered for 30 minutes.
Remove the lid, lower heat to 400°F, and bake for an additional 15-20 minutes until the internal temperature reaches 205-210°F. Allow to cool completely before slicing.

Notes

Ensure the starter is ripe and bubbly for the best results.
The longer cold proof helps in developing flavor and creates an easier time scoring the dough.
Use traditional waxy sprinkles for a more festive look.

Nutrition

Serving Size: 1 slice
Calories: 300
Sugar: 10g
Sodium: 350mg
Fat: 2g
Saturated Fat: 1g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 63g
Fiber: 2g
Protein: 8g
Cholesterol: 0mg