Description
These Heart-Shaped Macarons are a delightful treat with an irresistible flavor and simple preparation. Made with almond flour, egg whites, and a touch of vanilla, they’re perfect for your Galentine’s brunch or any occasion.
Ingredients
Scale
- 1 cup (100g) almond flour
- 1½ cups (180g) powdered sugar
- 3 large egg whites, at room temperature
- ¼ teaspoon cream of tartar
- ¼ cup granulated sugar
- ¼ teaspoon red gel food coloring
- ½ teaspoon pure vanilla extract
- ¼ cup unsalted butter, softened
- 1 cup powdered sugar
- 2 tablespoons heavy whipping cream
- 1 teaspoon pure vanilla extract
Instructions
- Print out 4 copies of the Heart Template.
- Sift the almond flour and powdered sugar together twice into a large bowl and set aside.
- In a large mixing bowl, pour in the egg whites and cream of tartar. Beat on medium-low speed until soft peaks form.
- Gradually add the granulated sugar, and continue to beat until almost stiff peaks are achieved.
- Mix in the red gel food coloring and vanilla extract, then beat until stiff peaks form.
- Gently fold a third of the dry ingredients into the egg whites with a spatula. Then fold in the remaining dry ingredients until the batter can run off the spatula forming a 'figure 8' without breaking.
- Scoop the batter into a piping bag with a small round tip.
- Place 2 heart templates on a cookie sheet and cover with parchment paper. Pipe the batter onto the parchment, shaping into hearts, then use a toothpick to spread the batter to the edges and form tips.
- Tap the pan on the counter at least five times to release air bubbles from the macarons. Pop any bubbles on the surface with a toothpick.
- Rest the macarons in a dry area for 45 minutes to an hour until the tops are no longer tacky.
- Preheat the oven to 315°F (160°C).
- Bake macarons one cookie sheet at a time for 13 minutes until they rise and form 'feet'.
- Cool the macarons on a rack for 10 minutes, then remove from the pan while keeping them on parchment. Leave to cool for another 10 minutes before serving.
Notes
Ensure the egg whites are at room temperature for better volume.
Resting the macarons properly helps develop their signature texture.
Store in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 macaron
- Calories: 80
- Sugar: 8g
- Sodium: 25mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg