Description

Giant Glazed Fruity Pebbles Cookies bring a delightful twist to your dessert table. With their fun fruity flavor and creamy frosting, these cookies are simple to prepare and perfect for sharing at parties or gatherings.

Ingredients

Scale

2 1/4 cups all-purpose flour (281g)
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup unsalted butter, softened (170g)
3/4 cup granulated sugar (150g)
1 whole vanilla bean, seeds scraped
1 large egg, room temperature
2 teaspoons pure vanilla extract
3/4 cup unsalted butter, softened (170g)
1/2 vanilla bean, seeds scraped (for buttercream)
3 cups confectioners’ sugar, sifted (360g)
3 tablespoons heavy cream (45ml)
1 1/2 teaspoons pure vanilla extract (for buttercream)
salt to taste (for buttercream)

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Instructions

Whisk together flour, baking powder, and salt in a medium bowl.
Cream together the softened butter and sugar on high speed for three minutes. Add vanilla bean seeds and continue to beat until creamy.
Incorporate the egg and vanilla extract, beating on high speed for one minute.
Gradually mix the dry ingredients into the wet mixture on low speed until just combined.
Divide the dough and roll it out to 1/4-inch thickness between sheets of floured parchment paper.
Refrigerate the rolled dough for at least one to two hours.
Preheat the oven to 350°F (177°C). Cut the dough into desired shapes and place them three inches apart on lined baking sheets.
Bake for 11-12 minutes or until the edges are very lightly browned. Allow to cool completely.
Prepare the buttercream by beating softened butter and vanilla seeds together, then add confectioners' sugar, heavy cream, and pure vanilla extract.
Frost the cooled cookies and decorate them as you wish.

Notes

Ensure the butter is softened for easy creaming.
Use a mix of fun colors for decorating the glazed cookies to enhance their appearance.
These cookies can be stored in an airtight container for up to a week.

Nutrition

Serving Size: 1 cookie
Calories: 210
Sugar: 16g
Sodium: 100mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 0g
Protein: 2g
Cholesterol: 30mg