Description
These Grandma’s Oatmeal Raisin Cookies are irresistibly flavorful and made with simple ingredients like oats and raisins. Perfect for a comforting snack or dessert.
Ingredients
Scale
- 1 cup Flour
- 1/2 tsp Cinnamon
- 1/2 tsp Baking Soda
- 1/4 tsp Salt
- 1 1/2 cups Old-Fashioned Oats
- 1/2 cup Butter, Softened
- 1/2 cup Brown Sugar
- 1/4 cup Sugar
- 1 Egg
- 1 tsp Vanilla
- 1 cup Raisins
Instructions
- In a medium bowl, whisk together flour, cinnamon, baking soda, and salt. Stir in old-fashioned oats and set aside.
- In a large bowl, beat together softened butter, brown sugar, and sugar until well combined. Add in egg and vanilla and mix until fully combined, stopping to scrape down the sides of the bowl as needed.
- Mix in the dry ingredients until just combined, then mix in raisins.
- Cover the cookie dough and refrigerate for 30 minutes.
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
- Once the dough is chilled, place 1 1/2 tbsp size scoops of cookie dough on the prepared baking sheet, leaving room between the cookies to spread.
- Bake for 10-12 minutes.
- Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool.
Notes
Refrigerating the dough helps the cookies hold their shape while baking.
Adjust baking time for desired cookie texture, checking for golden edges.
These cookies can be stored in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg