Grinch Oreos
Grinch Oreos are a playful and festive twist on a beloved cookie, perfectly suited for holiday gatherings. With their vibrant green and bright red accents, these delightful treats not only offer a fun visual appeal but also embody the joyous spirit of Christmas. Made with red velvet Oreos, every bite brings a combination of luscious chocolate and a touch of sweetness that makes them simply irresistible. It’s a no-bake recipe that’s quick to prepare, so you can whip up a batch in no time.
Table of Contents
When I first discovered this fun recipe, I knew immediately it would become a festive favorite in my household. There’s something magical about creating treats that spark joy, and these Grinch Oreos do just that. They are perfect for parties, as gifts, or as a sweet surprise during holiday movie nights. Plus, they’re an easy way to get children involved in the kitchen, making them a cherished addition to any holiday tradition. I can’t wait for you to try making this cheerful concoction!
Why You’ll Love This Recipe
- Simple & Quick: These cute cookies come together in just 20 minutes, perfect for those last-minute holiday treat needs.
- Irresistible Flavor: The rich taste of red velvet Oreos paired with creamy candy melts creates a delightful explosion of flavor.
- Eye-Catching Appeal: Their festive green and red colors are sure to impress your family and friends at holiday gatherings.
- Flexible Serving: Perfect for any occasion – from Christmas parties to cozy nights in!
- Kid-Friendly Fun: Involve the kids in decorating and creating these cute cookies!
Ingredients You’ll Need
- Light green candy melts – 10 ounces: This is the sweet coating that gives our cookies their festive color. If you can’t find light green, white chocolate can be tinted with food coloring.
- Red velvet Oreos – 12.2 ounces: These delicious cookies provide a unique twist with their velvet texture and rich flavor. Regular Oreos can also be used but won’t have the same festive flair!
- Red heart sprinkles – 24 pieces: These cute little decorations add a lovely touch that fits the Christmas spirit. Feel free to substitute with edible glitter or other festive sprinkles.
- Dark green sanding sugar – 1 tablespoon (optional): This adds an extra sparkle and crunch. If you don’t have it, it can be skipped.
How to Make Grinch Oreos
Prepare the workspace: Begin by lining two large baking sheets with parchment paper. This makes cleanup super easy and helps prevent the cookies from sticking. Don’t forget to set them aside for later use!
Melt the candy melts: In a double boiler over low heat, melt 10 ounces of light green candy melts, stirring every 30 seconds until it’s completely smooth. Alternatively, microwave in 30-second intervals. Watch carefully to prevent overheating.
Dip the Oreos: Use a fork to dip each Red Velvet Oreo into the melted candy mixture. Lift them out gently, tapping the fork against the bowl’s edge to remove excess coating. This ensures a nice even layer that won’t mask the cookie’s flavor.
Arrange on tray: After dipping, place the cookies on the prepared baking sheets. Repeat the dipping process for all remaining Oreos, making sure they’re all coated in that delightful green chocolate!
Prepare for drizzling: Take the reserved ½ cup of candy melts and transfer it into a microwave-safe piping bag. Melt the candy on low power, massaging the bag every minute to ensure it’s completely smooth for the drizzling stage.
Drizzle the chocolate: Snip a tiny piece off the tip of the piping bag and drizzle the melted chocolate over each cookie in a zig-zag pattern. This adds a decorative touch and extra yumminess.
Add sprinkles: While the drizzle is still wet, top each cookie with a red heart sprinkle and a sprinkle of dark green sanding sugar for that added crunch and visual flair.
Set to cool: Allow the cookies to sit at room temperature or place them in the fridge until the chocolate has set completely, before indulging in these festive delights.
Storing & Reheating
Store your Grinch Oreos in an airtight container at room temperature for up to a week. If you want to extend their life, you can keep them in the refrigerator for about two weeks. To freeze, layer them in a freezer-safe container with parchment paper in between, and they’ll last for up to three months. When you’re ready to enjoy again, simply let them thaw at room temperature for about 30 minutes. The texture may slightly change after freezing, so a quick drizzle of warm candy melts before serving can refresh their appearance!
Chef’s Helpful Tips
- Make sure your candy melts are fresh for the best melting results; old candy can clump during melting.
- If using the microwave, be cautious not to overheat; melted candy should be smooth and pourable, not bubbling.
- For easier dipping, work with just a few Oreos at a time to keep them from getting soggy in the chocolate.
- Feel free to mix and match sprinkles based on your holiday theme! Other shapes and colors can make these cookies even more fun.
- Planning ahead? These cookies can also be made a day or two in advance for stress-free holiday entertaining.
Indulging in these Grinch Oreos offers a delightful experience that combines flavor, fun, and festive cheer. They are perfect for creating memories with family while enjoying the sights and sounds of the holiday season. Don’t hesitate to experiment with colors and toppings; after all, that’s the joy of baking! Enjoy crafting, nibbling, and sharing these sweet treats with your loved ones because they’re meant to be enjoyed together.
Recipe FAQs
Can I use regular Oreos instead of Red Velvet Oreos?
Absolutely! While the Red Velvet Oreos add a festive touch, regular Oreos will work just as well. The flavor will be slightly different, but still delicious!
How do I store the Grinch Oreos for the best taste?
Keep them in an airtight container at room temperature for up to a week. If refrigerated, they can last for about two weeks, but ensure they are covered to avoid drying out.
Can I make these Grinch Oreos in advance?
Yes, you can prepare these cookies in advance! Just ensure they’re properly stored in an airtight container. They also freeze nicely, perfect for upcoming holiday gatherings.
What can I substitute for green candy melts?
If you can’t find green candy melts, white chocolate works beautifully! Just add a few drops of green food coloring once melted to achieve the desired festive hue.
PrintMore PIES Recipes
- Pumpkin Puff Pastry Twists
- Chocolate Dipped Oreos with Sprinkles
- Easy Chocolate Raspberry Mousse Domes
- Valentine’s Day Decadent Gingerbread Latte Mousse Domes
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Grinch Oreos
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 24
- Category: Cookies
- Method: Dipping
- Cuisine: American
Description
Grinch Oreos present a fun twist with red velvet cookies dipped in green candy melts. This easy-to-make treat is festive and visually appealing, perfect for holiday gatherings or a sweet snack. Enjoy irresistible flavors in every bite!
Ingredients
- light green candy melts – 10 ounces
- red velvet oreos – 12.2 ounces
- red heart sprinkles – 24 pieces
- dark green sanding sugar – 1 tablespoon (optional)
Instructions
- Line two large baking sheets with parchment paper and set aside. Reserve ½ cup of light green candy melt pieces for later.
- Melt the remaining candy melts in a double boiler over low heat, stirring every 30 seconds until smooth. Alternatively, melt in the microwave in 30-second intervals.
- Using a fork, dip a Red Velvet Oreo cookie into the melted candy and lift it out, tapping the fork against the bowl to remove excess.
- Place the dipped cookie on the prepared tray and repeat with the other Oreos.
- Place the reserved ½ cup of candy melts in a microwave-safe piping bag. Melt on low power, massaging the bag every minute until melted.
- Snip a small tip from the piping bag and drizzle the melted candy over the dipped Oreos in a zig-zag pattern.
- Immediately sprinkle a red heart on each cookie and optionally add green sanding sugar.
- Let the chocolate set completely at room temperature or in the fridge before serving.
Notes
Ensure cookies are fully covered to achieve a nice coating.
Allow enough time for the chocolate to set for the best results.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
