Description
This Guinness Chocolate Cheesecake with Baileys Ganache features a delightful blend of flavors that promise to impress. Made with iconic ingredients like Guinness stout and Baileys Irish cream, it’s an easy and delicious dessert for any occasion!
Ingredients
- oreo cookies
- melted butter
- guinness stout (1.5 cups)
- semi-sweet chocolate (8 oz)
- full-fat cream cheese
- natural cocoa powder
- sour cream
- vanilla extract
- eggs
- baileys irish cream
- heavy cream
- white chocolate chips
Instructions
- Preheat your oven to 325°F (160°C).
- Pulse the Oreo cookies into fine crumbs, then mix with the melted butter.
- Press the mixture into the bottom of a 9-inch springform pan and bake for 10 minutes. Let it cool.
- Wrap the outside of the pan with aluminum foil to protect it while baking.
Notes
Let the cheesecake cool completely before removing it from the pan for the best presentation.
For a rich flavor, use high-quality chocolate and Baileys Irish cream.
Chilling the cheesecake overnight enhances its taste and texture.
Nutrition
- Serving Size: N/A
- Calories: 0
- Sugar: 0g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg