Description
This Homemade Chocolate Pudding is a simple, luscious dessert made with creamy milk, rich cocoa, and decadent chocolate chips. Perfect for satisfying your chocolate cravings!
Ingredients
Scale
- ¼ cup (50g) granulated sugar
- 1 ½ tablespoons (12g) corn starch
- 3 tablespoons (15g) cocoa powder
- 2 cups (474ml) milk (whole, 2%, or nonfat)
- ½ cup (85g) chocolate chips
- 2 tablespoons (28g) butter , diced
- ½ teaspoon vanilla
Instructions
- In a medium saucepan, whisk together the sugar, corn starch, cocoa powder, and a pinch of salt.
- Gradually add in the milk, stirring continuously to combine until there are no lumps.
- Cook over medium heat, stirring constantly, until the mixture thickens and begins to bubble.
- Remove from heat and stir in the chocolate chips and butter until melted and smooth.
- Add the vanilla and mix well.
- Pour into serving dishes and chill in the refrigerator until set.
Notes
For an even richer flavor, use dark chocolate chips.
Serve with whipped cream or chocolate shavings on top for extra indulgence.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg