Description

Hot Cross Buns are a delightful treat that pairs irresistible flavors with simple preparation. Made with raisins, spices, and a touch of sweetness, these buns are perfect for any gathering, be it an afternoon snack or a festive celebration.

Ingredients

Scale

1 cup (145 g) raisins or currants
½ cup (120 g) water, warmed to 105°f to 115°f
¾ cup whole milk
2 ¼ teaspoons (1 packet) instant yeast
1 teaspoon granulated sugar
½ cup (100 g) light brown sugar, packed
5 tablespoons unsalted butter, cut into 5 pieces, softened
½ teaspoon vanilla extract
2 large eggs, room temperature
1 teaspoon kosher salt
½ teaspoons ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon allspice
3 ½ cups (437.5 g) all-purpose flour, divided
1 tablespoon orange zest, about 1 small orange, zested
½ cup (62.5 g) all-purpose flour
6 tablespoons water
2 tablespoons apricot jam
1 tablespoon water

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Instructions

Soak the raisins in warm water for 15 to 20 minutes, then drain and pat them dry.
In a separate bowl, mix together warm milk, yeast, and granulated sugar. Let it sit until frothy.
In a large mixing bowl, combine brown sugar, softened butter, vanilla extract, eggs, salt, cinnamon, nutmeg, and allspice. Add the yeast mixture and stir until smooth.
Gradually mix in the flour, orange zest, and soaked raisins, forming a dough. Knead until smooth.
Cover the dough and let it rise until doubled in size, about 1-2 hours.
Shape the dough into buns and place them on a baking sheet. Allow them to rise again for about 30 minutes.
Preheat your oven and bake the buns until golden brown, approximately 20-25 minutes.
Cool the buns and glaze with a mixture of apricot jam and water.

Notes

For softer buns, ensure the milk is warm and the yeast is active.
Feel free to substitute raisins with chocolate chips for a different flavor.
These buns can be served fresh or toasted for breakfast.

Nutrition

Serving Size: 1 bun
Calories: 210
Sugar: 8g
Sodium: 240mg
Fat: 6g
Saturated Fat: 3.5g
Unsaturated Fat: 1.5g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 1g
Protein: 4g
Cholesterol: 55mg