Description

These Icebox Slice & Bake Cookies feature an easy dough that can be flavored in countless ways. Each batch delivers a delightful treat with simple prep and just a handful of ingredients, making them perfect for satisfying your cookie cravings or sharing with friends.

Ingredients

Scale

3/4 cup unsalted butter, softened
1/2 cup packed light or dark brown sugar
1/4 cup granulated sugar
1 large egg, at room temperature
1 teaspoon pure vanilla extract
2 cups + 2 tablespoons all-purpose flour
1/4 teaspoon salt
add-ins & toppings (to preference)
coarse sugar for rolling

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Instructions

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar using a mixer until creamy, about 3 minutes.
Beat in the egg and vanilla extract until fully combined, scraping the bowl as necessary.
Add the flour and salt, mixing on low speed until combined. Fold in the desired flavor add-ins until just mixed; be careful not to overmix.
On a floured surface, divide the dough and shape each half into an 8-inch log. Wrap in plastic wrap and chill for at least 4 hours.
Preheat the oven to 350°F (177°C) and prepare baking sheets with parchment paper.
Roll each chilled log in coarse sugar to coat, pressing down lightly to ensure it adheres.
Slice the logs into 12 cookies each, placing them on the prepared sheets with space between.
Bake for 13–15 minutes until edges are just lightly browned; cool on sheets for 5 minutes before transferring to a rack.
Optionally, dip or drizzle the cookies with melted chocolate and add any toppings.

Notes

For best results, chill the dough logs for longer if you want firmer slices.
You can customize flavors with chocolate chips, nuts, or dried fruits, adjusting amounts as desired.
Store cookies at room temperature in an airtight container for up to a week.

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 10g
Sodium: 50mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 0g
Protein: 2g
Cholesterol: 20mg