Description

Treat yourself to these Irresistible Valentine Puffs with Creamy Pistachio Delight. This recipe boasts an amazing flavor profile featuring velvety pistachios, easy preparation, and just the right sweet touch, making it a delightful addition for every occasion.

Ingredients

Scale

1 1/4 cups milk substitute with almond milk for dairy-free option.
1/2 cup pistachio paste alternative: other nut pastes or vanilla.
1/2 cup eagle brand sweetened condensed milk can substitute with homemade.
4 large egg yolks whole eggs can be used.
1/4 cup cornstarch substitutable with all-purpose flour.
3 tablespoons unsalted butter use salted if unsalted is unavailable.
1/4 cup powdered sugar substitutable with granulated sugar.
1/4 cup cake flour substitutable with all-purpose flour.
1 cup all-purpose flour no direct substitutes recommended.
1 cup whipping cream can use non-dairy cream for vegan.
1/2 cup white chocolate chips dark chocolate can substitute.
strawberries and gold leaves alternative: other berries or edible glitter.

Cook Mode Prevent your screen from going dark

Instructions

In a medium saucepan, heat milk with pistachio paste over medium heat until it simmers, then remove from heat to let the flavors infuse for about 10 minutes.
In a separate bowl, whisk together egg yolks, sweetened condensed milk, and cornstarch until smooth, then gradually add the hot milk while whisking.
Return it to the saucepan and cook over medium heat, stirring constantly until the mixture thickens, approximately 5-7 minutes.
Stir in unsalted butter until melted, then transfer to a bowl and refrigerate until cooled.

Notes

You can use other nut pastes to vary the flavor.
Make sure to chill the mixture fully to help achieve the perfect puff texture.
A splash of vanilla can enhance the overall sweetness.

Nutrition

Serving Size: 1 puff
Calories: 210
Sugar: 10g
Sodium: 60mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 4g
Cholesterol: 80mg