Description
These Lemon Sugar Cookie Bars combine a zesty lemon flavor with a soft, buttery texture, making them an irresistible treat for any occasion. They’re simple to make and perfect for sharing with friends and family.
Ingredients
Scale
- 1 cup (200 grams) granulated sugar
- 1 tablespoon lemon zest (about 1 lemon)
- 10 tablespoons (140 grams) salted butter, softened to room temperature
- 2 large eggs
- 1 large egg yolk
- 2 cups (260 grams) all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- ¼ cup freshly squeezed lemon juice
- 2 cups (226 grams) powdered sugar
- 1–2 teaspoons lemon zest (per your preference)
- 2–3 tablespoons freshly squeezed lemon juice (from 1 lemon)
- Pinch of salt
Instructions
- Preheat the oven to 350°F and line an 8×8-inch baking pan with parchment paper.
- In a stand mixer bowl, combine the sugar and lemon zest. Rub the lemon zest with the sugar to enhance the flavor.
- Add the softened butter and beat until smooth and creamy, approximately 2-3 minutes. Add the eggs and yolk one at a time, mixing after each addition.
- In a separate bowl, mix the flour, baking powder, and salt. Add half the dry mixture to the wet mixture and mix on low. Then add the lemon juice, followed by the remaining dry ingredients, mixing just until combined.
- Spread the batter evenly in the prepared pan and bake for 25-30 minutes, or until the edges turn golden brown. Let cool completely.
- In a small bowl, whisk together powdered sugar, lemon zest, and enough lemon juice to create a thick icing. Pour over the cooled bars and spread evenly.
- Allow the icing to set for at least 30 minutes before slicing. For easier stacking, let the icing set for several hours before cutting.
Notes
Ensure the butter is softened for easier mixing.
For storage, keep the bars in an airtight container for up to 3 days to maintain freshness.
To enhance the flavor, feel free to adjust the amount of lemon zest and juice to your liking.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 15g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg