Leprechaun Pistachio Fudge (3-Ingredient No-Bake)
Leprechaun Pistachio Fudge is a delightful dessert that perfectly captures the charm of St. Patrick’s Day celebrations. This easy, no-bake treat is a mouthwatering medley of sweet white chocolate, rich Irish cream, and crunchy pistachios, all blended into a creamy, dreamy fudge. The moment you take a bite, the velvety texture will melt in your mouth, making it hard to resist reaching for another piece. It’s festive, fun, and just the right amount of indulgent for any occasion.
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I remember making this fudge one afternoon, trying to come up with a treat that not only tasted wonderful but would also bring some joy to my friends during our get-together. It’s astonishing how a few simple ingredients come together to create such a delicious dessert. Children and adults alike will find themselves enchanted by the vibrant green pops of pistachio. This Leprechaun Pistachio Fudge (3-Ingredient No-Bake) is sure to become a favorite in your household, making it a recipe you’ll want to share.
Why You’ll Love This Recipe
- Simple & Quick: Whip this up in just about 10 minutes with minimal effort.
- Irresistible Flavor: The creamy white chocolate pairs beautifully with the nutty pistachios and has a delightful kick of Irish cream.
- Eye-Catching Appeal: Its lovely green accents will impress your guests and add a festive touch to any table.
- Flexible Serving: Perfect for St. Patrick’s Day, celebrations, or simply as a sweet treat during the week.
- Diet-Friendly Options: Easy to adapt for gluten-free diets by checking your ingredients.
Ingredients You’ll Need
- 3 ½ cups white chocolate chips (22-24 ounces): These are the base of your fudge, providing a creamy sweetness that melts beautifully. Opt for high-quality brands for the best flavor.
- 14 ounces sweetened condensed milk: This adds creaminess and richness, helping to create that luscious texture. Be sure to use sweetened condensed milk, not evaporated milk.
- ¼ cup Irish cream: This liqueur infuses the fudge with a warm, mellow flavor, enhancing the overall taste. For non-alcoholic options, look for Irish cream-flavored coffee creamers.
- 1 cup shelled pistachios, roughly chopped: Not only do they add a delightful crunch, but they also introduce a lovely green hue to your fudge, making it festive. Feel free to substitute with other nuts if you prefer.
How to Make Leprechaun Pistachio Fudge (3-Ingredient No-Bake)
Prepare the Pan: Begin by lining an 8-inch × 8-inch baking dish with parchment paper or foil. Make sure to leave some excess hanging over the sides; this will make lifting the fudge out much easier once it’s set.
Heat the Condensed Milk: Pour 14 ounces of sweetened condensed milk into a microwave-safe bowl. Microwave it gently for about 1 minute, just until it’s heated through but not bubbling.
Melt the White Chocolate: In a larger glass bowl, pour your 3 ½ cups of white chocolate chips and then pour the warm condensed milk over them. Let this sit for 1 to 2 minutes without stirring, allowing the chocolate chips to soften. After that, stir the mixture until it’s smooth and the chocolate is fully melted, microwaving an additional 15 seconds if needed.
Incorporate Irish Cream: Next, add ¼ cup of Irish cream to the white chocolate mixture. Stir until it’s completely blended in, which might take a couple of minutes. You want it to be uniform with no streaks of cream or chocolate left.
Mix in Pistachios: Now, fold in approximately ¾ of the chopped pistachios into the fudge mix. Stir until they are evenly distributed, offering that delightful crunch in each bite.
Transfer the Mixture: Pour the fudge mixture into your prepared pan, spreading it out evenly with a spatula. Take the remaining chopped pistachios and sprinkle them over the top, pressing them gently into the fudge.
Chill the Fudge: Cover the fudge with plastic wrap or a lid and place it in the refrigerator. Allow it to set for about 3 to 4 hours, or until firm. Once set, lift the fudge out using the parchment paper or foil and cut it into 25 even pieces.
Storing & Reheating
Store any leftover Leprechaun Pistachio Fudge in an airtight container in the refrigerator for up to two weeks. It can also be kept at room temperature for a couple of days, but the fridge prolongs its freshness. If you want to make it ahead, you can freeze the fudge in a freezer-safe container for up to 3 months. When you’re ready to enjoy, simply thaw it in the refrigerator; just keep in mind that the texture may soften slightly after freezing.
Chef’s Helpful Tips
- Be careful not to overheat the sweetened condensed milk; it should simply be warm, not boiling.
- If your fudge is too soft and hasn’t set, give it more time in the refrigerator.
- To make clean cuts, use a sharp knife dipped in hot water, wiping it clean between cuts.
- Play around with the toppings—chocolate shavings or drizzled chocolate can add an extra layer of flavor.
Leprechaun Pistachio Fudge perfectly balances sweetness with the nutty crunch of pistachios, making it irresistible. It’s not only a delightful treat for your gatherings but also a customizable dessert that invites your creativity. You can experiment with different nuts or add a touch of extract for extra flavor. Enjoy making it, and share it with those you love—you’ll find it’s hard to stop at just one piece!
Recipe FAQs
How should I store Leprechaun Pistachio Fudge?
Store your fudge in an airtight container in the fridge for up to two weeks. You can also leave it at room temperature for a couple of days, but refrigeration helps it last longer.
Can I use other types of nuts?
Definitely! While pistachios are charming for their festive color and texture, you can use nuts like almonds, walnuts, or even pecans to switch up the flavor profile.
What if my fudge doesn’t set properly?
If your fudge remains soft, it may need more time in the fridge. Make sure it’s in the coldest part of the refrigerator, and allow it to chill for a few extra hours.
Can I make this fudgy dessert in advance?
Absolutely! This fudge can be made a few days in advance and stored in the fridge or frozen for up to 3 months. Just be sure to wrap it tightly to prevent freezer burn.
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📖 Recipe Card
Leprechaun Pistachio Fudge (3-Ingredient No-Bake)
- Prep Time: 10 minutes
- Cook Time: 250 minutes
- Total Time: 4 hours 20 minutes
- Yield: 25 pieces 1x
- Category: NO-BAKE
- Method: No-Bake
- Cuisine: Irish
Description
This Leprechaun Pistachio Fudge combines the delightful taste of white chocolate and Irish cream with crunchy pistachios. It’s an easy no-bake treat that will impress your guests and is perfect for any occasion.
Ingredients
- 3 ½ cups white chocolate chips (22–24 ounces)
- 14 ounces sweetened condensed milk
- ¼ cup irish cream
- 1 cup shelled pistachios roughly chopped
Instructions
- Line an 8-inch × 8-inch baking dish with parchment paper or tin foil, leaving some overhang to lift the fudge out later.
- In a microwave-safe bowl, heat the sweetened condensed milk for 1 minute.
- Place white chocolate chips in a large glass bowl and pour the warm condensed milk over them. Allow to sit for 1-2 minutes before stirring until the chocolate is melted and smooth. If needed, microwave for an additional 15 seconds and stir again.
- Mix in the Irish cream thoroughly. Add 3/4 of the chopped pistachios and combine well.
- Transfer the fudge mixture into the prepared pan and sprinkle the reserved pistachios over the top, pressing them gently into the fudge.
- Refrigerate the fudge for 3 to 4 hours until firm. Remove from the dish, peel off the liner, and cut into 25 pieces. Store in an airtight container in the fridge.
Notes
For a thicker fudge, use a smaller baking dish or increase the amount of chocolate chips.
Feel free to substitute the Irish cream with a non-alcoholic version for a similar flavor.
Ensure the fudge is completely cooled before cutting to maintain its shape.
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 22g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
