Description
Enjoy the delightful Levain Bakery Carrot Cake Cookies, featuring a perfect blend of spices and moist carrots. This easy recipe is perfect for anyone looking to make joyful memories with homemade treats.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon ground cinnamon
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup grated carrots
- 2/3 cup granulated sugar
- 1/3 cup brown sugar
- 1 egg, large
- ½ cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts
- ½ cup raisins
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, cinnamon, baking soda, baking powder, and salt.
- In another bowl, cream together softened butter with granulated and brown sugars until light and fluffy.
- Beat in the egg and vanilla extract until well incorporated.
- Gradually mix the dry ingredients into the wet mixture.
- Fold in the grated carrots, chopped walnuts, and raisins until evenly combined.
- Drop spoonfuls of the batter onto a lined baking sheet.
- Bake for about 12-15 minutes or until the edges are golden brown. Allow to cool on a wire rack.
Notes
For a gluten-free version, substitute with gluten-free flour.
Store in an airtight container to keep the cookies fresh for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg