Description
Celebrate with these Lucky Green St. Patrick Day Cinnamon Rolls that offer a delightful blend of sweetness and festive flair. Easy to make with just a few ingredients, this recipe features fluffy cinnamon rolls topped with vibrant green icing and colorful sprinkles that make it perfect for parties or a cozy breakfast.
Ingredients
Scale
- 1 can immaculate baking company cinnamon rolls (5 count)
- 4–5 drops green gel food coloring
- 2 tbsp rainbow sprinkles
Instructions
- Preheat your oven to 350°F and prepare a round baking pan with grease or parchment paper.
- Arrange the cinnamon rolls in the pan as instructed on the package. Set aside the icing container.
- Bake the rolls for 18–20 minutes until they are golden brown and fully cooked.
- While baking, take the icing container and mix in 4-5 drops of green gel food coloring, stirring until there are no white streaks.
- Once baked, remove the rolls from the oven and allow them to cool for 5-10 minutes to let the icing set properly.
- Spread the vibrant green icing generously over the warm rolls.
- Sprinkle rainbow sprinkles on top while the icing is still sticky.
Notes
Ensure the cinnamon rolls are at room temperature before baking for optimal results.
Feel free to adjust the amount of food coloring to achieve your desired shade of green!
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 12g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg