Description
These Mexican Inspired Brownies offer a delightful blend of chocolate, cinnamon, and a hint of spice, resulting in an irresistible treat perfect for any occasion. They’re easy to make, featuring simple ingredients and a quick preparation method, making them great for gatherings or as a satisfying dessert at home.
Ingredients
Scale
- 4 oz baking chocolate
- 1/2 cup butter
- 1 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp cayenne pepper
- 1/4 tsp salt
- 1/2 cup cocoa powder
- 1 cup all-purpose flour
- 1/2 cup mini chocolate chips
- 1/4 cup powdered sugar
Instructions
- Preheat your oven to 350°F and prepare a 9×13-inch pan with foil and cooking spray.
- In a large microwave-safe bowl, combine baking chocolate and butter. Heat on HIGH for 2-3 minutes, stirring every 30 seconds, until smooth. Stir in sugar thoroughly.
- Add the eggs, vanilla, 1 teaspoon of cinnamon, ¾ teaspoon cayenne, salt, and 2 tablespoons of cocoa, mixing well to combine.
- Gently fold in the flour until incorporated, then stir in mini chocolate chips.
- Spread the brownie batter into the prepared pan and bake for 20-25 minutes, or until a toothpick comes out with a few crumbs attached. Allow cooling completely before slicing.
- In a separate bowl, whisk together powdered sugar, ¼ teaspoon cocoa, ¼ teaspoon cinnamon, and a pinch of cayenne. Sprinkle this mix over the sliced brownies.
Notes
Ensure the brownies cool completely for easier slicing.
Adjust the cayenne based on your spice preference for the frosting.
Store leftovers in an airtight container at room temperature.
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg