Mint Chocolate Chip Rice Krispie Treats are a delightful twist on the classic treat we all love. These bars combine the crispiness of rice cereal with the sweet, gooey goodness of marshmallows, all infused with a refreshing minty flavor and studded with mini chocolate chips. Perfectly green for St. Patrick’s Day, these no-bake treats are as fun to make as they are to eat. Whether you’re celebrating with friends or simply satisfying a sweet craving, these treats will certainly steal the spotlight.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Mint Chocolate Chip Rice Krispie Treats St Patrick’s Day
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Mint Chocolate Chip Rice Krispie Treats St Patrick’s Day

Mint Chocolate Chip Rice Krispie Treats St Patrick's Day

I remember the first time I made Mint Chocolate Chip Rice Krispie Treats for a St. Patrick’s Day gathering. I wanted something festive yet easy to prepare, and these treats were the perfect solution. They quickly became a hit! With their charming sprinkles of green and the irresistible combination of mint and chocolate, it’s hard to resist taking just one (or maybe a few more). I can’t wait for you to give them a try!

Why You’ll Love This Recipe

Simple & Quick: Requires just 15 minutes for prep—no baking needed!
Irresistible Flavor: A tantalizing mix of mint and chocolate in every bite.
Eye-Catching Appeal: The vibrant green hue makes them a festive addition to any celebration.
Flexible Serving: Ideal for snacks, potlucks, or as a fun dessert any day.
Diet-Friendly Options: Can be made gluten-free if using certified gluten-free Rice Krispies.

Ingredients You’ll Need

Rice Krispies cereal – 4 ⅔ cups: This crunchy cereal forms the base of your treats, giving them that signature texture. You can switch it out for a generic brand, but the classic Rice Krispies work best.
Salted butter – 4 tablespoons: Salted butter adds that extra touch of flavor, balancing the sweetness of the marshmallows. You can use unsalted butter if preferred; just adjust the salt in other ingredients.
Marshmallows – 10 ounces: The foundation for the gooeyness of your treats, mini marshmallows work best as they melt quickly and evenly. Look for fresh marshmallows for the best results.
Peppermint extract – 1 teaspoon: This gives your treats their distinct minty flavor. Make sure to use pure peppermint extract for a more natural taste, or substitute with peppermint oil if desired.
Green food coloring – 10 drops: To achieve that festive green color for St. Patrick’s Day. You can adjust the amount based on your color preference.
Mini chocolate chips – ¾ cup: These tiny morsels become wonderfully melty in the warm mixture and add rich chocolate flavor. Feel free to use dark chocolate or even white chocolate chips for different tastes.

How to Make Mint Chocolate Chip Rice Krispie Treats St Patrick’s Day

Grease the bowl: Start by greasing a large mixing bowl with butter or cooking spray; this will help prevent sticking when you add the Rice Krispies.

Melt the butter: In a medium-large saucepan, melt 4 tablespoons of salted butter over low heat. Stir occasionally until it’s fully melted; you want it just bubbling but not browned.

Add marshmallows: Once the butter is melted, add 10 ounces of marshmallows to the saucepan. Stir to coat the marshmallows with butter, making sure they are evenly distributed in the mixture.

Heat until smooth: Continue heating the marshmallows on low until about three-quarters melted. Remove from heat and stir until the mixture is smooth. You are looking for a glossy, bubbly mixture here.

Mix in flavorings: Add 1 teaspoon of peppermint extract and 10 drops of green food coloring to the marshmallow mixture. This is where the magic happens! Stir until everything is well-blended and vibrant green.

Combine with Rice Krispies: Pour the marshmallow mixture over 4 ⅔ cups of Rice Krispies. Toss everything together so that all the cereal is coated with the sweet, gooey mixture.

Cool slightly: Let the mixture cool for 5-8 minutes until it’s cool enough to handle. Keep an eye on it; you don’t want it to harden too much.

Fold in chocolate chips: Gently fold in ¾ cup mini chocolate chips, saving about 3 tablespoons for decoration. Make sure they’re evenly distributed throughout the mixture.

Spread the mixture: Press the mixture into a buttered 8-inch pan evenly, using a spatula or wax paper to help smooth it out without sticking.

Top with chocolate: Sprinkle the reserved 3 tablespoons of mini chocolate chips on top. Press them down gently to adhere to the surface.

Cool and cut: Allow your treats to cool at room temperature for about 30 minutes. Once set, slice them into 16 squares, and they’re ready to be enjoyed!

Storing & Reheating

Store your Mint Chocolate Chip Rice Krispie Treats in an airtight container at room temperature for up to 5 days. If you want to keep them longer, they can be refrigerated for up to 2 weeks. Want to freeze them? Wrap each square tightly in plastic wrap and place them in a freezer-safe bag for up to 3 months. When you’re ready to enjoy them again, simply thaw at room temperature for a few hours. Be aware that freezing might slightly alter the texture, but a quick session in the microwave for about 10-15 seconds can refresh their gooeyness.

Chef’s Helpful Tips

Butter: Don’t skimp on greasing your container and bowl; this will save you a lot of frustration when it comes time to remove your treats.
Marshmallow melting: Keep the heat low while melting marshmallows; if they get too hot, they can become sticky and hard to mix.
Mixing: Stir the Rice Krispies gently to avoid crushing them. You want to keep that delightful crunch intact.
Flavor: For a bolder mint flavor, feel free to adjust the peppermint extract to your taste preferences.
Presentation: Want to jazz them up? You could drizzle melted white chocolate over the top, or sprinkle festive decorations for added flair.

Mint Chocolate Chip Rice Krispie Treats are a sweet celebration of flavors and textures, perfect for any occasion, especially St. Patrick’s Day. These no-bake treats not only bring a pop of color and fun to your dessert table but also provide the nostalgic comfort we all seek in a simple, classic recipe.

These delightful bars are as easy to whip up as they are to enjoy. I encourage you to let your creativity flow—maybe add a sprinkle of crushed peppermints or swap out the chocolate chips for your favorite candy. Whatever you choose, I hope these treats make your celebration a little sweeter. Enjoy the process, and may your kitchen be filled with laughter and joy as you make them!

Recipe FAQs

Can I use regular marshmallows instead of mini?

Absolutely! You can use regular marshmallows; just be sure to cut them into smaller pieces to help them melt evenly. The mini marshmallows melt more quickly, but either option will work just fine.

Is there a way to make these gluten-free?

Yes! Just be sure to use certified gluten-free Rice Krispies. The rest of the ingredients (butter, marshmallows, and peppermint extract) are naturally gluten-free, making this recipe a great option for those with dietary restrictions.

Can I add other mix-ins?

Definitely! Feel free to include your favorite add-ins, such as nuts, crushed cookies, or even different types of chocolate chips. This recipe is very versatile, and customization is encouraged!

How do I keep the treats from being too sticky?

Make sure to grease your mixing bowl and pan well. Additionally, letting the marshmallow mixture cool slightly before mixing in the Rice Krispies can help reduce stickiness. Enjoy your treats with ease!

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Mint Chocolate Chip Rice Krispie Treats St Patrick’s Day

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Author: Peter
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Yield: 16
Category: Desserts
Method: No-Bake
Cuisine: American

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Description

These Mint Chocolate Chip Rice Krispie Treats are an irresistible dessert featuring rice krispies, mint flavor, and chocolate chips. Perfect for St. Patrick’s Day or any sweet occasion!

Ingredients

rice krispies cereal – 4 ⅔ cups
salted butter – 4 tablespoons
marshmallows – 10 ounces
peppermint extract – 1 teaspoon
green food coloring – 10 drops
mini chocolate chips – ¾ cup

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Instructions

Grease a large mixing bowl with butter or cooking spray and add Rice Krispies.
Melt butter in a medium-large saucepan over low heat.
Add marshmallows and stir to coat.
Heat until 3/4 melted, then remove from heat and stir until smooth.
Stir in peppermint extract and green food coloring.
Pour marshmallow mixture over cereal and toss to coat.
Let cool for 5-8 minutes until cool to the touch.
Fold in chocolate chips (reserving 3 tablespoons for the top).
Spread into a buttered 8-inch pan.
Top with reserved chips and press down gently.
Cool at room temperature for 30 minutes before slicing into 16 squares.

Notes

For best results, ensure the marshmallow mixture is fully melted for a uniform texture.
You can adjust the amount of peppermint extract to suit your taste preference.
Store leftovers in an airtight container to maintain freshness.