Description

These Moist Carrot Cupcakes with Cream Cheese Swirl are packed with flavor and topped with rich cream cheese frosting, making them the perfect treat for any occasion! With easy prep and delightful ingredients, they offer a delicious homemade dessert option you’ll love.

Ingredients

Scale

1 1/4 cup all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup oil
3/4 cup white sugar
1/3 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups finely grated carrots
2 tablespoon milk
3/4 cup unsalted butter, softened
4 ounces cream cheese, softened
3 1/2 – 4 cups powdered sugar
1–2 tablespoon heavy cream
1/4 cup orange candy melts
1/4 cup green candy melts

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Instructions

Preheat the oven to 350°F and prepare a muffin pan with liners.
In a medium bowl, whisk together flour, cinnamon, nutmeg, baking soda, baking powder, and salt.
In a large bowl, beat together oil, white sugar, brown sugar, eggs, and vanilla. Stir in the grated carrots.
Gradually add the dry ingredients to the wet mixture, mixing on low speed. Incorporate the milk.
Fill each cupcake liner about 2/3 to 3/4 full with batter. You might need additional pans.
Bake for 15-18 minutes or until a toothpick comes out clean.

Notes

Make sure to finely grate the carrots for even distribution in the cupcakes.
You can use additional food coloring in the frosting for a festive touch.
Store any leftovers in an airtight container to maintain moisture.

Nutrition

Serving Size: 1 cupcake
Calories: 355
Sugar: 34g
Sodium: 180mg
Fat: 19g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 1g
Protein: 3g
Cholesterol: 62mg