Description

These Mummy Brownies are a delightful Halloween treat that combines rich cocoa flavor with creamy white chocolate accents. Simple to make, these brownies can be prepared in just a short time, making them an ideal dessert for gatherings or festive events. Enjoy the fun of decorating with candy eyeballs for a spooky twist!

Ingredients

Scale

1 cup (125 grams) flour
3/4 cup (86 grams) dutch-process cocoa powder
1/4 teaspoon salt
3/4 cup + 2 tablespoons (196 grams) refined coconut oil (melted and cooled slightly) or butter
1 1/2 cups (300 grams) granulated sugar
1 tablespoon vanilla extract
3 large eggs (50 grams each, out of shell, room temperature)
1/2 cup (85 grams) white chocolate chips or chopped white chocolate
24 candy eyeballs

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Instructions

Preheat the oven to 350 °F (175 °C) and line an 8”x8” pan with parchment paper.
In a medium mixing bowl, combine the flour, cocoa powder, and salt, then set aside.
In a large mixing bowl, mix the melted coconut oil, sugar, and vanilla extract. Add the eggs one at a time, stirring until just combined.
Incorporate the dry mixture into the wet ingredients, stirring gently until almost all flour streaks disappear. Avoid overmixing.
Bake for 15-20 minutes, checking with a toothpick; it should come out wet, not raw.
Allow the brownies to cool completely—about 1 hour—and chill for at least 2 hours for easier cutting.
Cut into rectangles for mummies; about 2"x3" for 8 mummies or 2"x2.6" for 12 mummies.
Melt white chocolate in a microwave-safe bowl, stirring at half power in 20-second intervals until smooth.
Transfer most melted chocolate to a piping bag fitted with a suitable piping tip.
Pipe a mummy design onto the brownies.
Dip the candy eyeballs in the reserved white chocolate and place them on the brownies.
Chill for about 30 minutes to harden the chocolate before serving.

Notes

For best slicing, chill brownies after cooling completely.
Use dairy-free chocolate for a dairy-free option.
Store brownies at room temperature for 3 days or in the refrigerator for 4 days.

Nutrition

Serving Size: 1 brownie
Calories: 280
Sugar: 22g
Sodium: 90mg
Fat: 15g
Saturated Fat: 10g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg